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How Ads Know What You Want Without Listening to Your Phone

Most of us have had the experience. You mention something out loud—a jacket someone was wearing, a blender your friend just got, a supplement...

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The U.S. Department of Education recently announced an additional $174 million in federal funding for Historically Black Colleges and Universities (HBCUs).  U.S. Secretary of Education Linda McMahon announced the investment last week during the White House...

Generational Wealth

Art & Culture

Cornbread-Crusted Fried Chicken Sandwich with Collard Green Slaw 🍗 – Black Foodie Finder

A Southern Fried Chicken Sandwich with All the Fixings This Cornbread-Crusted Fried Chicken Sandwich by Brittany B is what happens when a classic chicken sandwich gets the full Southern treatment. Chicken thighs are brined in buttermilk...

French Onion Turkey Burger with Crispy Garlic Parmesan Fries – Black Foodie Finder

Eating Better Without Eating Boring This French Onion Turkey Burger with Crispy Garlic Parmesan Fries by Cook Up Ki proves that making lighter swaps doesn’t mean giving up the foods you actually want to eat. The...

Black Bean Patty Melt with Vegan Burger Sauce – Black Foodie Finder

A Plant-Based Patty Melt Packed with Savory Flavor This Black Bean Patty Melt by Malcolm Regisford turns pantry-friendly black beans into a hearty plant-based burger packed with mushrooms, bell pepper, onion, and smoky seasonings. Chickpea flour...

Society Views

HAITI: THE JEWEL OF THE ANTILLES – Part II

Haitian Elite and Governance: A Root Cause of Misery While the international community has played a significant role in Haiti's hardships, the actions of Haiti’s own elite and governments have been, and continue to be, a fundamental...

HAITI: The Jewel of the Antilles. – Part I

Haiti, once known as "The Jewel of the Antilles," was the world's richest colony. In the 1750s, it contributed up to 50% of France's GNP, exporting sugar, coffee, cocoa, tobacco, cotton, indigo, and other exotic goods....

The Evolution of Country Music: Embracing Diversity and Innovation

In 1962, rhythm-and-blues singer Ray Charles made a bold move with his album Modern Sounds in Country and Western Music. Instead of traditional country instrumentation, he used big-band orchestration and strings. Initially, his record label worried...

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Travel & Leisure

This Collective’s Digital Heists Are Liberating Looted Art From Museums To The Metaverse

Looty is the anonymous collective digitally capturing 3D representations of looted artifacts, repatriating them in the metaverse. For centuries, museums and private collections around the world have been...

Black outdoor enthusiasts and climate advocates talk inclusivity | The Wilderness Society

Aleshea Carrieré, Texas  Aleshea (she/her) is a southern girl living in Dallas who loves food, traveling and the outdoors. She writes about all of that on her blog, where you will find incredible recipes, tips...

BLACK FOODIE’s California Guide • BLACK FOODIE

California is well known for its beaches and its laid-back way of life, but you might not realize that the Golden State is rich with diversity and amazing eats. This month I took a journey down...

Professionals

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How Ads Know What You Want Without Listening to Your Phone

Most of us have had the experience. You mention something out loud—a jacket someone was wearing, a blender your friend just got, a supplement...

Banana Pudding Crème Brûlée French Toast Rolls 🍌 – Black Foodie Finder

Banana Pudding and Crème Brûlée Had a Baby These Banana Pudding Crème Brûlée French Toast Rolls by Sarah Sweets bring together banana pudding, French...

Google Alumni Close $11.3M Fund for AI Startups

BAG Ventures has closed its inaugural $11.3 million fund to back early-stage AI startups building infrastructure, security, governance, and vertical software for enterprise customers....

Cornbread-Crusted Fried Chicken Sandwich with Collard Green Slaw 🍗 – Black Foodie Finder

A Southern Fried Chicken Sandwich with All the Fixings This Cornbread-Crusted Fried Chicken Sandwich by Brittany B is what happens when a classic chicken...