Sweet ‘N Light Apricot Fritters – The Black Family Reunion Cookbook – Black Foodie Finder

Light and Crispy Apricot Fritters Dusted with Sweet Sugar

Golden, crisp, and filled with juicy apricot halves, Sweet ‘N Light Apricot Fritters are a delightful dessert or brunch treat that’s surprisingly simple to prepare. Each fritter features tender fruit coated in a light batter, fried until perfectly crisp, and finished with a generous dusting of confectioners’ sugar for a bakery-style finish.

Featured in The Black Family Reunion Cookbook, this recipe highlights how fresh fruit and a handful of pantry staples can create an elegant dessert that’s perfect for family gatherings, brunches, or afternoon coffee.

Ingredients

• Crisco Shortening or Crisco Oil for deep frying
• 1 can (16 or 17 ounces) unpeeled apricot halves, well drained
• 1 egg, lightly beaten
• ⅔ cup milk
• 1 tablespoon Crisco Shortening, melted
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Confectioners sugar

Makes: 6 to 8 servings

Step-by-Step Instructions

1. Place the drained apricot halves on paper towels and pat them dry thoroughly.
2. Heat 2 to 3 inches of Crisco Shortening or Crisco Oil in a deep fryer or heavy saucepan to 365°F.
3. In a medium bowl, whisk together the egg and milk. Stir in 1 tablespoon melted Crisco Shortening.
4. Add the flour, granulated sugar, baking powder, and salt to the wet ingredients. Mix just until the batter is smooth.
5. Dip each apricot half into the batter, coating it completely.
6. Carefully fry the coated apricots a few at a time for about 4 minutes, turning as needed until evenly golden brown.
7. Remove the fritters with a slotted spoon and drain on paper towels.
8. While still warm, roll or dust the fritters generously with confectioners’ sugar and serve immediately.

Tip from the cookbook: Be sure the apricots are well drained, as their juice will dilute the batter.

Pro Tips & Suggestions

• Pat the apricots completely dry before dipping to help the batter adhere properly.
• Maintain the oil at 365°F for crisp, evenly browned fritters.
• Fry in small batches to avoid lowering the oil temperature.
• Serve immediately while the fritters are hot and crisp.
• Pair with whipped cream or vanilla ice cream for an elegant dessert presentation.

About the Creator

The National Council of Negro Women, Inc. (NCNW) compiled The Black Family Reunion Cookbook to preserve African American culinary traditions through treasured family recipes, regional specialties, and personal food memories contributed by families from across the United States. The cookbook celebrates the enduring role of food in bringing generations together while honoring the richness of Black culinary heritage.

The Black Family Reunion Cookbook | National Council of Negro Women

Where to Find This Recipe

This recipe is adapted from The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc. The cookbook is a remarkable collection of heritage recipes, family favorites, and food memories celebrating African American cooking traditions and the joy of gathering around the table.