This Sweet Chili Salmon Chipotle Bowl combines bold spices, fresh ingredients, and zesty sauces to create a wholesome and satisfying meal. Inspired by vibrant Chipotle-style flavors, this bowl elevates traditional meal prep with perfectly seasoned salmon bites and homemade salsas. Whether you’re a seafood lover or someone looking for a quick yet gourmet dinner option, this recipe hits all the marks for deliciousness and ease.
Ingredients: What You’ll Need
For Sweet Chili Salmon Bites
- Sofrito
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1 tsp Old Bay Seasoning
- 1 tbsp Spicy Brown Mustard
- 1 tbsp Jerk Sauce
- Juice of 1 lime or lemon
For Z’s Special Sauce
- 1 cup Water
- 2 tbsp Soy Sauce (adjust to taste)
- 3 tsp Red Chili Flakes
- Fresh Parsley or Parsley Flakes
- 2 tbsp Honey
- A dash of Tabasco or any hot sauce
For Black Beans
- 1 tbsp Sofrito
- 1 can Black Beans (in water)
- 1 cup Water
- 1 packet Sazon seasoning
- 1 tbsp Chicken Bouillon
For Fajitas
- 1 Green Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 1 Orange Bell Pepper, sliced
- 1 Onion, sliced
- 1 tbsp Butter
- 1 tsp Old Bay Seasoning
For Pico de Gallo
- 2 Tomatoes, diced
- 1/4 cup Red Onion, finely chopped
- 1/4 cup Fresh Cilantro, chopped
- Juice of 1 Lemon
- Salt and Pepper to taste
- 1 tsp Sugar
For Corn Salsa
- 1 cup Corn kernels (fresh or canned)
- 2 tbsp Tomatoes, diced
- 2 tbsp Red Onion, finely chopped
- 2 tbsp Fresh Cilantro, chopped
- Juice of 1 Lemon
- Salt and Pepper to taste
- 1 tsp Sugar
For Chipotle’s Honey Vinaigrette
- 2-3 tbsp Adobo Peppers
- 2-3 tbsp Hot Water
- 1/4 cup Olive Oil
- 2 tbsp Vinegar
- Salt and Black Pepper to taste
- 2 tbsp Honey
- 1/4 cup Fresh Cilantro
Step-by-Step Instructions
Prepare the Sweet Chili Salmon Bites
- Dice the salmon into bite-sized cubes.
- In a bowl, combine all salmon seasonings, including sofrito, spices, mustard, jerk sauce, and lime juice. Mix well.
- Let the salmon marinate for at least 15 minutes.
- Heat a skillet over medium heat, add oil, and sear the salmon bites until golden and cooked through. Set aside.
Make Z’s Special Sauce
- In the same skillet, add water, soy sauce, chili flakes, parsley, honey, and Tabasco.
- Simmer for 2-3 minutes, stirring occasionally. Drizzle over cooked salmon bites.
Cook the Black Beans
- Heat a small saucepan over medium heat.
- Add sofrito and sauté until fragrant.
- Stir in black beans, water, sazon, and bouillon. Simmer for 10 minutes.
Prepare the Fajitas
- Heat butter in a skillet.
- Add sliced peppers and onions. Sprinkle with Old Bay seasoning.
- Sauté until tender and slightly charred.
Make the Pico de Gallo and Corn Salsa
- For pico de gallo, mix tomatoes, red onion, cilantro, lemon juice, salt, pepper, and sugar in a bowl.
- For corn salsa, combine corn, tomatoes, red onion, cilantro, lemon juice, salt, pepper, and sugar in a separate bowl.
Prepare the Chipotle’s Honey Vinaigrette
- Blend all ingredients until smooth. Adjust seasoning to taste.
Assemble the Bowl
- In a serving bowl, add cooked rice or grains as a base.
- Arrange salmon bites, black beans, fajitas, pico de gallo, and corn salsa in sections.
- Drizzle with vinaigrette and serve with sour cream or Greek yogurt on the side.
Pro Tips: Making It Yours
- Customizable Toppings: Add avocado slices, shredded cheese, or tortilla strips for extra flavor.
- Meal Prep Friendly: Prepare the components ahead of time and assemble the bowl when ready to eat.
- Spice Level: Adjust the chili flakes and hot sauce to control the heat.
About the Creator
This recipe was inspired by @zaecamara, known for their creative takes on flavorful meals. Follow their culinary journey on Instagram for more mouthwatering dishes!
#blackfood #food #foodie #blackfoodie #foodporn #black #blackowned #foodphotography #blackfoodbloggers #buyblack #blackchefs #foodblogger #foodpics #blacklove #motivation #blackfoodies #blackfoodblogger #foodlover #blackrestaurants #instafood #wings #atlanta #blackart #vegan #waffles #blackchef #soulfood #foodislife #chickenandwaffles #blackownedbusiness
Source link