Summer Squash Casserole – The Black Family Reunion Cookbook – Black Foodie Finder

A Creamy Southern Summer Squash Casserole

Tender summer squash, shredded carrots, creamy sour cream, and buttery herb stuffing come together in Summer Squash Casserole, a comforting Southern side dish perfect for family dinners and holiday gatherings.

Featured in The Black Family Reunion Cookbook, this easy baked casserole turns everyday vegetables into a flavorful family favorite.

Ingredients

(Listed exactly as they appear in the cookbook.)

• 2 pounds zucchini or yellow squash, about 6 cups sliced
• ¼ cup chopped onion
• Salt (optional)
• 1 can (10¾ ounces) condensed cream of chicken soup
• 1 cup dairy sour cream
• 1 cup shredded carrots
• 1 package (8 ounces) herb seasoned stuffing mix
• ½ cup melted butter or margarine

Makes: 8 servings

Step-by-Step Instructions

1. Preheat the oven. Set your oven to 350°F.
2. Cook the squash. Place the sliced squash and chopped onion in a large saucepan. Add enough water to cover and season with salt if desired. Cook for 5 minutes, then drain thoroughly.
3. Prepare the creamy filling. In a large mixing bowl, combine the condensed cream of chicken soup and sour cream. Stir in the shredded carrots, then gently fold in the cooked squash and onions.
4. Prepare the stuffing. Mix the herb-seasoned stuffing with the melted butter until evenly coated.
5. Assemble the casserole. Spread half the buttery stuffing mixture across the bottom of a 12 × 7½ × 2-inch baking dish. Spoon the creamy vegetable mixture over it, then sprinkle the remaining stuffing on top.
6. Bake and serve. Bake at 350°F for approximately 30 minutes, or until heated through. Serve warm.

Pro Tips & Suggestions

• Drain the squash well to prevent excess moisture.
• Use yellow squash and zucchini together for added color.
• Add shredded Cheddar cheese for a richer casserole.
• Serve alongside roasted chicken, baked ham, or collard greens.

About the Recipe

Summer Squash Casserole reflects the Southern tradition of transforming fresh vegetables into creamy, comforting baked dishes. Its buttery stuffing topping makes it a satisfying addition to family meals.

Featured in The Black Family Reunion Cookbook, this recipe celebrates the warmth and simplicity of Southern home cooking.

The Black Family Reunion Cookbook | National Council of Negro Women

Where to Find This Recipe

The original Summer Squash Casserole recipe appears in The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc., published by Simon & Schuster.

This Black Foodie adaptation preserves the original ingredients and cooking method while presenting the instructions in updated language. Pro tips and serving suggestions are additional recommendations from Black Foodie.