Strawberry Pineapple Lemonade: A Fresh, Fruity Twist on a Classic Summer Drink

Refreshing homemade strawberry pineapple lemonade served in a glass pitcher, perfect for spring and summer sippin’.

Homemade Lemonade That Hits Different

There’s just something about a homemade lemonade that makes spring and summer feel like a true vibe. But this ain’t your regular backyard lemonade stand special. This Strawberry Pineapple Lemonade is a bold remix on a classic, blending the tropical sweetness of pineapple, the tart kick of lemon, and the vibrant taste of fresh strawberries.

Lemonade has deep cultural roots in many Black households—from Sunday dinners to cookouts. But with a creative spin like this, it evolves into a refreshing, Instagram-worthy moment that’s as pretty as it is delicious. You’ll want to keep a pitcher of this in the fridge all season long.

What You Need: Ingredients List

• 1 whole pineapple, peeled and chopped
• 10 medium strawberries, hulled and halved
• 4 whole lemons, peeled and deseeded
• 1 cup simple syrup (or use your own homemade strawberry syrup for more flavor)
• 16 oz cold water (plus more to top off)
• Ice
• Optional: Extra lemon slices and strawberries for garnish

Steps: How to Make Strawberry Pineapple Lemonade

1. Prep the Fruit
Peel the pineapple and cut it into chunks. Hull and halve your strawberries. Peel and deseed your lemons. Place all your fruit into a large bowl or directly into your blender.

2. Blend It All Together
Add your chopped fruit to a blender. Pour in your simple syrup (or strawberry syrup if using). Blend until the mixture is smooth and juicy.

3. Add Water
Pour in about 8 ounces of cold water to thin the mixture slightly. This helps with blending and enhances the pourability.

4. Strain for Smoothness
Strain the blended mixture using a fine mesh strainer or cheesecloth into a large bowl or pitcher. You may need to strain it 3–4 times to get a clean, pulp-free juice.

5. Pour and Chill
Fill a pitcher halfway with ice. Add sliced lemons and strawberry chunks for extra flavor and aesthetic. Pour your strained juice into the pitcher.

6. Top It Off
Fill the rest of the pitcher with cold water, adjusting to taste. Give it a good stir, and your lemonade is ready to serve.

More Than Just a Pretty Drink: Why We Love It

This Strawberry Pineapple Lemonade is the ultimate upgrade from store-bought options. It’s naturally sweet, packed with nutrients from real fruit, and perfect for any gathering—from Juneteenth cookouts to chill afternoons on the porch. Want to turn it into a cocktail? Add a splash of rum or vodka and take it to grown-folk territory.

Pro tip: If you’re feeling fancy, freeze some of the lemonade in ice cube trays with bits of fruit for next-level presentation and a drink that never gets watered down.

About the Creator: itsdayswithdae

This refreshing recipe comes from @itsdayswithdae, a creative content queen known for turning everyday kitchen staples into irresistible creations. Her IG is full of fresh, vibrant takes on classic sips and sweets.
Check out the original reel here: Instagram Reel

Watch the video

Click here to watch the full recipe video on Instagram