That Classic Bakery Glaze—Made at Home
These Glazed Cake Donuts are all about that smooth, shiny finish that cracks just slightly when you bite into it. Even without exact measurements from the video, this is a classic, foolproof glaze that delivers the same look and taste.
Simple ingredients. Perfect texture. No guesswork needed.
Ingredients
For the Donuts:
- Plain cake donuts (homemade or store-bought, fully cooled)
For the Glaze:
- Powdered sugar
- Milk
- Vanilla extract
Step-by-Step Instructions
1. Prep the Donuts
Make sure your donuts are fully cooled before glazing.
2. Make the Glaze
- In a bowl, whisk together powdered sugar, a splash of milk, and a little vanilla until smooth and pourable.
3. Dip the Donuts
- Dip each donut into the glaze.
- Coating the top evenly.
4. Set the Glaze
- Place on a rack or plate and let sit until the glaze firms up.
Pro Tips for Perfect Glaze
- Donuts must be completely cool
- Glaze should be thick but pourable
- Dip once for light glaze, twice for thicker coating
- Let set at room temp for best finish
- Add a pinch of salt to balance sweetness
About the Creator
This recipe is by LovingLifeWTiti, the creator behind @lovinglifewtiti. Known for sharing simple, approachable recipes, they highlight classic techniques that make homemade desserts easy and achievable.
LovingLifeWTiti | @lovinglifewtiti
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