Salted Caramel Banana Pudding Ice Cream: Creamy, Dreamy, and No-Churn Perfection – Black Foodie Finder

Image Source: Inspired by @zeetheintrovert via Black Foodie Finder

A No-Churn Dessert That Tastes Like Pure Nostalgia

This Salted Caramel Banana Pudding Ice Cream by Zakia Boyd takes everything you love about classic banana pudding and transforms it into a rich, creamy frozen treat. With real bananas, Nilla wafers, and ribbons of salted caramel, every scoop is layered with flavor and texture.

Best of all? No ice cream machine needed. Just mix, layer, freeze, and enjoy a dessert that’s perfect for summer and beyond.

Ingredients (What You Need)

For the Ice Cream Base:

• 2 cups heavy whipping cream (whipped to stiff peaks)
• 1 (14 oz) can sweetened condensed milk
• About 1/2 packet banana cream instant pudding mix
• 1/2 tbsp vanilla bean paste or extract

For the Mix-Ins:

• 2 ripe bananas (mashed)
• 18–20 Nilla wafers (crushed into chunks)
• Salted caramel (to taste)

Step-by-Step Instructions

1. Whip the Cream

Beat heavy whipping cream until stiff peaks form.

2. Make the Base

In a separate bowl, mix condensed milk, banana pudding mix, and vanilla.

3. Prep Add-Ins

Mash bananas and crush Nilla wafers into chunks.

4. Combine

Gently fold whipped cream with the pudding mixture, bananas, and some salted caramel.

5. Layer

In a freezer-safe container, layer ice cream mixture with caramel and wafers. Repeat.

6. Freeze

Cover and freeze for 6–8 hours or overnight until scoopable.

Pro Tips and Suggestions

• Fold gently to keep mixture light and airy
• Use ripe bananas for natural sweetness
• Layer caramel for better flavor distribution
• Cover surface to prevent ice crystals
• Freeze overnight for best texture

About the Creator

This recipe is by Zakia Boyd, the creator behind @zeetheintrovert. She shares comforting, flavor-packed desserts that bring classic recipes to life with creative twists.

Zakia Boyd | @zeetheintrovert