Pound Cake French Toast: A Decadent Breakfast Twist

“Indulgent Pound Cake French Toast topped with whipped caramel cream, fresh strawberries, and maple butter.”

Breakfast or dessert? Why not both? This Pound Cake French Toast combines the rich, buttery goodness of pound cake with the comforting flavors of classic French toast. It’s a treat perfect for mornings when you want to spoil yourself—or for those indulgent brunches with loved ones. With zesty citrus undertones and luscious toppings like caramel whipped cream and maple butter, this dish delivers a luxurious experience in every bite.

Ingredients List (What You Need):

For the Pound Cake French Toast:

• 1 loaf butter pound cake (12 oz)
• 1 cup fresh strawberries (or other fresh fruit)
• Butter (for cooking)

French Toast Batter:

• 1/2 cup milk
• 2 large eggs
• 1 tbsp brown sugar
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1 tsp lemon zest
• 1/2 tsp cinnamon

Caramel Whipped Cream:

• 1 cup heavy whipping cream (cold)
• 1/4 cup caramel
• 1/4 tsp salt

Maple Butter:

• 1/4 cup maple syrup (cold)
• 3 tbsp butter (melted and cooled)

Step-by-Step Instructions

1. Prepare the Caramel Whipped Cream:
   • In a bowl or stand mixer, combine heavy whipping cream, caramel, and salt.
   • Whisk until smooth and soft peaks form. Refrigerate until ready to serve.
2. Make the Maple Butter:
   • Mix maple syrup and melted butter in a bowl until fully combined.
   • Chill in the refrigerator until serving time.
3. Mix the French Toast Batter:
   • In a mixing bowl, whisk together milk, eggs, brown sugar, vanilla, orange zest, lemon zest, and cinnamon. Set aside.
4. Cook the Pound Cake French Toast:
   • Slice the pound cake into even pieces.
   • Dip each slice into the batter, ensuring it is fully coated.
   • Heat butter in a skillet over medium heat.
   • Cook the slices for 2–3 minutes per side, or until golden brown with crispy edges.
5. Assemble the Dish:
   • Stack two slices of French toast on a plate.
   • Top with a generous dollop of caramel whipped cream.
   • Add fresh strawberries or your preferred fruit.
   • Drizzle with maple butter. Serve warm and enjoy!

Pro Tips

Transform ordinary mornings into something extraordinary with this decadent recipe. The key is using a dense, buttery pound cake as the base, which soaks up the citrusy batter beautifully without becoming soggy. Pro tip: Try grilling the pound cake for extra crispiness or experimenting with different toppings like toasted nuts or a chocolate drizzle. Whether you’re treating yourself or impressing guests, this Pound Cake French Toast will have everyone asking for seconds.

About the Creator

This recipe is inspired by @kingcooksofficial, a culinary creator passionate about bold and flavorful dishes that bring joy to the table. Follow them on Instagram for more delicious recipes and food inspiration!