Plant-Based Cheeseburger Spring Rolls With Walnut “Meat”

These Walnut Cheeseburger Spring Rolls combine everything you love about a classic burger—savory, cheesy, tangy—with the crunch of a perfectly seared roll and a plant-based twist that’s full of flavor, not compromise. The walnut-mushroom filling brings rich, meaty texture, balanced by gooey plant-based cheese and a creamy, zesty burger sauce that ties it all together.

Whether you’re fully vegan, plant-curious, or just trying something new, these rolls are satisfying, crispy, and oh, so snackable.

Ingredients

Yields 10–12 rolls

For the Filling:

• 10–12 rice paper sheets
• 3–4 large white mushrooms, roughly chopped
• 2 cups walnuts, soaked in hot water 15–20 minutes, then drained
• ¼ cup pumpkin seeds
• 1 large white onion, diced
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• Sliced plant-based cheese

For the Burger Sauce:

• ⅓ cup vegan mayo
• 3 tablespoons ketchup
• 1 tablespoon mustard
• 2 tablespoons chopped pickle or relish
• Squeeze of lemon (optional)

Step-by-Step Instructions

Step 1: Prep the Filling

• Soak walnuts in hot water for 15–20 minutes. Drain and rinse.
• In a food processor, add walnuts, mushrooms, and pumpkin seeds. Pulse until finely chopped and combined (but not paste-like).
• Sauté diced onion in a skillet until caramelized and golden.
• Add blended walnut mixture, spices, and sautéed onions to the skillet.
• Cook over medium heat for about 7 minutes, stirring occasionally, until browned and fragrant.
• Set aside to cool slightly.

Step 2: Make the Burger Sauce

• In a small bowl, combine:
  • Vegan mayo
  • Ketchup
  • Mustard
  • Chopped pickles or relish
  • Optional: squeeze of lemon for brightness
• Mix well and set aside.

Step 3: Assemble and Sear the Rolls

• Dip rice paper sheets in warm water briefly to soften, then lay flat on a clean surface.
• Add a slice of plant-based cheese and about ¼ cup walnut mixture to the center.
• Fold and roll tightly like a spring roll or burrito.
• In a lightly oiled pan, sear each roll for 2–3 minutes per side or until crispy and golden on all sides.

Step 4: Serve and Enjoy

• Plate warm spring rolls with a side of burger sauce for dipping.
• Optional: sprinkle with chopped herbs or sesame seeds for garnish.

Pro Tips and Serving Suggestions

• Add a little liquid smoke or coconut aminos to the walnut mix for extra umami.
• Want extra crunch? Air-fry or bake the rolls instead of pan-searing.
• These pair well with sweet potato fries, a light slaw, or pickle chips.
• Great for meal prep—reheat in a pan or toaster oven to keep crisp.
• You can also freeze before cooking and sear straight from frozen.

About the Creator

This nourishing comfort food remix is brought to you by Malcolm Regisford, the plant-based cook and wellness advocate behind @tappedinwellness. Focused on flavor-forward, whole-food cooking, Malcolm’s recipes are rooted in creativity, intention, and cultural joy—with every bite designed to nourish more than just your body.

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Malcolm Regisford | @tappedinwellness