Peach Cobbler Pound Cake – Black Foodie Finder

Southern Dessert Royalty: Pound Cake Meets Peach Cobbler

When it comes to iconic Southern desserts, pound cake and peach cobbler top the list. And when they’re combined in one show-stopping dish? That’s next-level. This Peach Cobbler Pound Cake—crafted by Jocelyn Delk Adams of Grandbaby Cakes—blends buttery richness with cinnamon-spiced peaches and a dreamy glaze. It’s a slice of nostalgia, elevated.

Captured visually by Chef Camaro, a rising culinary star known for plating soulful flavors with gourmet finesse, this cake brings two of the Black community’s most beloved desserts into one unforgettable recipe. Want extra crunch? Add the optional brown sugar streusel topping. Want to keep it simple and classic? Skip it—and it still slaps.

What You Need (Ingredients)

Peach Filling:

• 3 cups canned peaches, drained and chopped
• 1/3 cup granulated sugar
• ¾ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp cornstarch
• 2 tbsp salted butter, melted

Optional Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Cake:

• 1 1/2 cups unsalted butter, room temp
• 2 1/2 cups granulated sugar
• 6 large eggs
• 3 cups cake flour, sifted
• 1 tsp salt
• 1/4 tsp baking soda
• 1 cup sour cream, room temp
• 1 1/2 tbsp pure vanilla extract

Glaze:

• 1 cup powdered sugar
• 1 tbsp peach preserves
• 1/2 tsp lemon juice

Step-by-Step Instructions

1. Make the Peach Filling

In a pot over medium heat, stir together peaches, sugar, cinnamon, and nutmeg. In a separate bowl, mix melted butter and cornstarch into a paste. Stir it into the peaches until thickened. Remove from heat and set aside to cool.

2. (Optional) Prepare the Streusel

If using, preheat oven to 400°F. In a bowl, mix flour, sugars, and cinnamon. Cut in the cold butter until crumbly. Spread onto a parchment-lined baking sheet and bake for 9–10 minutes until golden brown. Let it cool in the fridge.

3. Prepare the Cake Pan

Lower oven temp to 325°F. Generously coat a 12-cup bundt pan with flour-based baking spray.

4. Cream Butter and Sugar

Using a stand mixer, beat butter and sugar on high speed for 5–7 minutes until fluffy and light.

5. Add Eggs

Add eggs one at a time, mixing well after each addition. Scrape the bowl as needed.

6. Mix Dry Ingredients and Finish Batter

Add sifted flour in two parts, followed by salt and baking soda. Mix in sour cream and vanilla just until combined. Gently fold in 2/3 of the peach filling.

7. Assemble the Cake

Pour half the batter into the bundt pan. If using streusel, sprinkle it over the batter, then pour the rest of the batter on top. If not, skip this step and pour in all the batter at once.

8. Bake the Cake

Bake for 1 hour and 15 minutes. Insert a toothpick to test doneness. If needed, bake for an additional 5–10 minutes. Let cool in pan for 10 minutes, then invert and let cool completely.

9. Make the Glaze

Whisk together powdered sugar, peach preserves, and lemon juice. Add a splash of water if too thick.

10. Decorate and Serve

Top the cooled cake with the remaining peach filling, drizzle with glaze, and—if using streusel—sprinkle reserved streusel on top.

Pro Tips + Storage Notes

Use Ripe Peaches (If Fresh)
If you’re swapping in fresh fruit, go for soft, juicy peaches to match the natural syrupy sweetness of canned ones.

Make the Streusel Your Way
Want extra texture and a touch of crunch? Use the streusel. Want to keep things smooth and classic? Leave it out—it’s fire either way.

Cool Before Glazing
Let your cake cool completely before adding glaze. This ensures it sets perfectly without melting.

Store or Freeze Like a Pro
Wrap tightly and store at room temperature (unglazed) or refrigerate for 4–5 days (glazed). It freezes well too—just double wrap and stash for up to 3 months.

About the Creator

This mouthwatering recipe is by Jocelyn Delk Adams, the culinary force behind Grandbaby Cakes. A best-selling cookbook author and TV personality, Jocelyn is beloved for reviving and remixing Black Southern baking traditions. Her recipes blend history, heritage, and pure flavor.

About the Photographer

Stunning photos courtesy of Chef Camaro (@cookingwcamaro), a celebrity chef based in Orlando, FL. Known for his elevated takes on comfort food, he turns soulful recipes into visual masterpieces. Explore more at cookingwithcamaro.com.