Papaya, Pineapple & Lemon Juice to Refresh and Rebalance

A Refreshing, Immunity-Boosting Juice You’ll Want to Sip All Week

If you’re looking for a juice that feels like sunshine in a glass, this Papaya Lemonade by @juicewithkeya is it. It’s a refreshing, enzyme-rich blend of papayas, pineapples, pears, and lemons—crafted to hydrate, energize, and support digestion. Bonus: It makes a full 48 ounces of vibrant, wellness-boosting juice to keep in your fridge or share with others.

Finished with a sprinkle of papaya seeds for extra benefits or to nibble post-sip, this juice is the perfect balance of tropical fruit, citrus brightness, and natural sweetness.

Ingredients

• 1 fresh papaya, peeled and deseeded (reserve a few seeds for garnish)
• 2 ripe pears, chopped
• 1½ cups pineapple chunks
• 2 lemons, peeled
• Optional: a few papaya seeds, for topping or post-juice nibble

Step-by-Step Instructions

Step 1: Juice It All

• Run papaya, pears, pineapple, and peeled lemons through your juicer.
• Alternate soft and firm fruits for the best juice extraction.

Step 2: Serve and Garnish

• Pour juice into a pitcher or mason jar—should yield about 48 ounces.
• Garnish with a few papaya seeds on top or eat them separately after sipping.
• Serve chilled or over ice.

Pro Tips and Serving Suggestions

• Papaya is rich in digestive enzymes (papain), making this juice great after meals.
• Pineapple adds natural sweetness and anti-inflammatory bromelain.
• Pears bring gut-friendly fiber and smooth flavor.
• For a stronger lemonade kick, add a splash of fresh lemon juice before serving.
• Store in an airtight container in the fridge and consume within 2–3 days for freshness.

About the Creator

This vibrant, mindful juice recipe comes from Keya, the wellness-centered creator behind @juicewithkeya. Through her focus on juicing, intentional eating, and spiritual care, Keya inspires others to nourish themselves from the inside out.

Follow @juicewithkeya on Instagram

Keya | @juicewithkeya