One Pan Chicken & Yellow Rice with Garlic Butter Cream Sauce – Black Foodie Finder

Source: Inspired by @realchefholmez via Black Foodie Finder

One Pan Flavor Packed with Creamy Garlic Goodness

This one pan chicken and rice is the kind of meal that delivers maximum flavor with minimal cleanup. From the crispy-skinned chicken to the perfectly seasoned yellow rice, every bite is layered with bold, savory goodness that feels both comforting and elevated.

What really takes this dish over the top is the garlic butter cream sauce—rich, smooth, and packed with flavor. Combined with sautéed peppers, onions, and seasoned rice, this recipe brings together soul food comfort and weeknight convenience in one skillet.

Ingredients

For the Chicken

• 2–4 chicken thighs, bone-in, skin-on
• 1 teaspoon salt and pepper blend, seasoned
• 1 teaspoon Sazon Tropical, flavorful
• 1 teaspoon smoked paprika, smoky
• 1 teaspoon dry thyme, aromatic
• 1 tablespoon avocado oil, for searing

For the Rice

• 1 cup white rice, washed
• 1½–2 cups chicken broth, rich
• 1 teaspoon Sazon Tropical (orange top), for color and flavor
• 1 tablespoon butter, melted

For the Vegetables

• ½ cup red bell peppers, diced
• ½ cup green bell peppers, diced
• ½ cup white onion, chopped
• 2 cloves garlic, minced

For the Cream Sauce

• 2 tablespoons butter, rich
• ½ cup heavy cream, smooth
• 2 cloves garlic, minced

Step-by-Step Instructions

1. Season the Chicken

• Season chicken with salt, pepper, Sazon, smoked paprika, and thyme.
• Let marinate for at least 30 minutes.

2. Prep the Vegetables

• Dice bell peppers and onions.
• Mince garlic for cooking.

3. Crisp the Chicken

• Place chicken in a cold pan with oil.
• Heat slowly to achieve crispy golden skin.

4. Add Vegetables

• Add peppers, onions, and garlic to the pan, cooking in the chicken drippings for extra flavor.

5. Build the Rice

• Stir in butter, washed rice, and Sazon seasoning.
• Coat the rice evenly.

6. Add Broth & Cook

• Pour in chicken broth, bring to a simmer.
• Cook covered for about 35 minutes.

7. Make the Cream Sauce

• Cook butter, garlic, and cream together until smooth and slightly thickened.

8. Finish & Serve

• Drizzle the garlic butter cream sauce over the chicken and rice before serving.

Pro Tips & Suggestions

• Start with a cold pan to get extra crispy chicken skin.
• Use Sazon with the orange top for the best color and flavor.
• Let the rice rest to achieve a fluffy texture.
• Don’t skip the cream sauce—it adds richness and depth.
• Cook everything in one pan to keep all the flavor locked in.

About the Creator

This recipe is by Mr. Breakfast N Bed, the culinary creative behind @realchefholmez. He’s known for bold, flavor-packed recipes that combine technique and creativity for unforgettable meals.

Mr. Breakfast N Bed | @realchefholmez

Watch it Come Together