Guanabana Refresher: A Sparkling Sip of Tropical Bliss

Elevate your sip game with guanabana nectar and fresh botanicals

If sunshine came in a glass, this would be it. The Guanabana Refresher is a bright and bubbly mocktail layered with juicy dragon fruit, cooling mint, and the sweet, creamy richness of guanabana nectar. Balanced with a splash of lime and topped with a fizzy finish, this drink brings a tropical breeze to your taste buds—no rum required.

Popular across Latin America and the Caribbean, guanabana (also known as soursop) is beloved for its one-of-a-kind flavor: part pineapple, part banana, part citrus—and 100% refreshing. When paired with dragon fruit, fresh lime, and mint, it transforms into a stunning drink that’s as cooling as it is crave-worthy. Perfect for patio hangs, brunches, or self-care evenings, this mocktail is a vibe in every sip.

Ingredients

• 6–8 pieces fresh dragon fruit (pitaya), diced
• 1 oz fresh lime juice
• ½ oz simple syrup (or more to taste)
• 2–4 mint leaves
• 2–3 oz Jumex Guanabana Nectar
• Ice
• Club soda, for topping
• Garnish: lime wheel, mint sprig, or dragon fruit slice

Step-by-Step Instructions

1. Muddle the Base

1. Add diced dragon fruit, lime juice, simple syrup, and mint leaves to a cocktail shaker.
2. Gently muddle to release the fruit juices and minty oils—just enough to activate the flavor.

2. Shake It Down

1. Add guanabana nectar and a handful of ice to the shaker.
2. Shake vigorously until the drink is well-chilled and mixed.

3. Pour Over Ice

1. Strain the mixture into a glass filled with fresh ice.
2. Use a fine mesh strainer for the smoothest pour.

4. Top It Off

1. Add a splash (or more) of club soda for a light, fizzy finish.
2. Adjust sweetness if needed with a few extra drops of simple syrup.

5. Garnish & Serve

1. Stir gently and sip slowly. It’s giving refreshment, elevation, and vacation vibes.
2. Finish with your garnish of choice—lime wheel, mint sprig, or a dragon fruit slice.

Pro Tips & Serving Suggestions

• Prefer a cocktail? Add a shot of white rum or coconut tequila to make it boozy—but trust, it shines just as bright alcohol-free.
• Hosting? Serve in a pitcher with floating mint, dragon fruit slices, and lime wheels—it’s a centerpiece and a beverage in one.
• Want more tropical punch? Add passion fruit juice or muddled pineapple.

About the Creator

This refreshing mocktail recipe is brought to you by Nik J, the creative force behind @theenikj on TikTok. Known for crafting visual beauty and soulful vibes in the kitchen, Nik’s drinks are always bursting with intention and aesthetic flavor.

Follow her on TikTok: @theenikj

Nik J | @theenikj