Frozen Peach Bellini Slushie: Sparkling, Boozy, and Summer-Ready – Black Foodie Finder

Your New House Favorite Just Got Frozen 🍹

This Frozen Peach Bellini Slushie by Mitzi takes the classic brunch cocktail and levels it all the way up. Think sweet peaches, bubbly prosecco, a little tequila kick, and icy slushie vibes—perfect for cookouts, girls’ nights, or just catching a vibe at home.

Ingredients

For the Slushie:

• 1 can of peaches (blended)
• 1/2 cup peach margarita mix
• 1/2 cup prosecco
• Tequila (to your preference 👀)
• Small splash of grenadine

Step-by-Step Instructions

1. Blend the Peaches

• Blend canned peaches until smooth.

2. Mix the Base

• In your slushie machine (or blender), combine peach puree, margarita mix, prosecco, and tequila.

3. Freeze

• Let the mixture freeze until slushie consistency.

4. Add Grenadine

• Pour in a small amount of grenadine for color and sweetness.

5. Serve & Enjoy

• Pour into your favorite glass and enjoy immediately.

Pro Tips and Suggestions

• Adjust tequila to your vibe level 😉
• Use frozen peaches for thicker texture
• Chill prosecco before mixing
• Don’t overdo grenadine—just a splash
• Serve immediately for best texture

About the Creator

This recipe is by Mitzi, the creator behind @mitzishiann. She shares fun, aesthetic drink recipes perfect for hosting, vibing, and leveling up your home bar.

Mitzi | @mitzishiann