Easy Red Velvet Rolls with Cream Cheese Drizzle: Sweet, Buttery, and Beautifully Bold – Black Foodie Finder

Quick, Decadent, and Perfect for Every Sweet Tooth

These Red Velvet Rolls by Kimberly Villalobos (@kimmyskreations.1) take the timeless charm of red velvet cake and transform it into a quick, flaky, bakery-style treat. Made with buttery Grand Crescents, sweetened with red velvet elixir from @porsha.kimble, and finished with a silky cream cheese drizzle, these rolls are pure indulgence made easy.

They’re light, soft, and vibrant — perfect for brunch, dessert, or a special weekend bake. Whether you’re celebrating something sweet or just craving a little luxury, these rolls deliver red velvet decadence in less than 30 minutes.

Ingredients

For the Rolls

• 1 pack Grand Crescents
• ¾ cup granulated sugar
• 1 tbsp red velvet elixir (by @porsha.kimble)
• 1 tbsp softened butter

For the Cream Cheese Drizzle

• ¼ cup cream cheese, softened
• ¼ cup powdered sugar
• 2 tbsp heavy cream

Step-by-Step Instructions

1. Prep and Preheat

• Preheat your oven to 400°F (200°C).
• Line a baking sheet or dish with parchment paper.

2. Assemble the Rolls

• Unroll the Grand Crescents on a flat surface.
• Brush lightly with softened butter.
• Mix granulated sugar and red velvet elixir together, then sprinkle evenly over the dough.
• Roll each crescent tightly from the wide end to the tip to form mini rolls.

3. Bake

• Place the rolls on the prepared baking sheet.
• Bake at 400°F for 10–12 minutes, or until golden brown and fragrant.

4. Make the Drizzle

• In a small bowl, whisk together cream cheese, powdered sugar, and heavy cream until smooth and pourable.
• Adjust consistency by adding more cream if needed.

5. Finish and Serve

• Drizzle the cream cheese icing over warm rolls.
• Serve immediately and enjoy the melty, red velvet sweetness.

Tips & Tricks

• Upgrade the flavor: Add a splash of vanilla or a pinch of cocoa powder to the drizzle for extra depth.
• For extra gooey rolls: Brush the tops with melted butter right after baking.
• Make ahead: Assemble rolls and refrigerate overnight — bake fresh the next day.
• Presentation tip: Dust with powdered sugar or crushed red velvet crumbs for that bakery finish.

About the Creator

This indulgent recipe is crafted by Kimberly Villalobos, the creative mind behind Kimmy’s Kreations (@kimmyskreations.1). Known for her sweet, eye-catching desserts and easy comfort bakes, Kimberly combines creativity, color, and flavor in every dish. Her Red Velvet Rolls are a perfect reflection of her style — quick, beautiful, and impossible to resist.

Kimberly Villalobos | @kimmyskreations.1