Decadent Lobster Mac and Cheese: A Gourmet Comfort Dish

Lobster Mac and Cheese is the ultimate fusion of luxury and comfort food. This dish combines succulent, buttery lobster with a rich, creamy, cheese-laden sauce over tender elbow noodles, creating a perfect balance of indulgence and soul-warming flavors. Whether you’re preparing a special meal for a celebration or just treating yourself to an elevated take on a classic dish, this Lobster Mac and Cheese is sure to impress.

This recipe features a blend of Smoked Gouda, Mild Cheddar, and Gruyère, giving it a bold depth of flavor. Enhanced with Old Bay seasoning and a garlic herb butter sauce, every bite is packed with creamy, cheesy goodness with a hint of spice. Let’s dive into this mouthwatering recipe!

Ingredients

What You’ll Need:

• 3 Lobster Tails (cooked and chopped)
• 3 Cups Elbow Noodles
• 2 Cups Heavy Cream
• 3 TBSP Garlic Herb Butter
• 8 oz Smoked Gouda (shredded)
• 8 oz Mild Cheddar (shredded)
• 8 oz Gruyère Cheese (shredded)
• 1 TBSP Old Bay Seasoning
• 1 TBSP All-Purpose Garlic Herb Seasoning

Step-by-Step Instructions

Step 1: Cook the Lobster

1. Preheat your oven to 375°F.
2. Split the lobster tails in half and brush them with 1 tablespoon of garlic herb butter.
3. Sprinkle lightly with Old Bay seasoning.
4. Bake for 10-12 minutes, until the lobster meat is opaque and tender.
5. Remove from the oven, let cool slightly, then chop into bite-sized pieces.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the elbow noodles and cook according to package instructions until al dente.
3. Drain and set aside.

Step 3: Make the Cheese Sauce

1. In a large saucepan, melt the remaining garlic herb butter over medium heat.
2. Pour in the heavy cream, stirring occasionally, until it begins to simmer (but not boil).
3. Slowly add the Smoked Gouda, Cheddar, and Gruyère in batches, stirring until fully melted.
4. Season with Old Bay and all-purpose garlic herb seasoning to taste.
5. If the sauce is too thick, add a splash of milk to loosen it up.

Step 4: Assemble & Bake

1. Preheat oven to 375°F.
2. Combine the cooked pasta and cheese sauce in a large mixing bowl.
3. Gently fold in the chopped lobster to ensure even distribution.
4. Transfer the mixture into a buttered baking dish.
5. (Optional) Top with additional shredded cheese or panko breadcrumbs for a crispy topping.
6. Bake for 15-20 minutes until the cheese is bubbly and golden brown.

Step 5: Serve & Enjoy

• Let the mac and cheese rest for 5 minutes before serving.
• Garnish with fresh parsley or chives and enjoy your rich, creamy Lobster Mac and Cheese!

Pro Tips

• Use Fresh Lobster: Fresh lobster meat gives the best texture and flavor, but if unavailable, pre-cooked lobster meat works too.
• Cheese Selection: Smoked Gouda adds a slight smokiness, while Gruyère brings nuttiness—don’t skip them!
• Extra Creamy Hack: Add an extra ½ cup of heavy cream if you prefer a looser, silkier cheese sauce.
• Make It Crispy: Broil for the last 2-3 minutes for a golden brown crust.
• Pairing Tip: Serve with a crisp white wine like Chardonnay or a side of garlic butter biscuits for a complete meal.