Cozy Garlic Herb Broccoli Cheddar Soup With Melted Cheese Bliss – Black Foodie Finder

A Comfort Classic With Bold Garlic-Herb Flavor and Extra Creaminess

This Broccoli Cheddar Soup is rich, cheesy, and packed with tender broccoli, shredded carrots, and sharp cheddar. With a buttery garlic-herb roux base, this one-pot meal delivers big flavor and creamy texture—perfect for cold nights, meal prep, or anytime you want a hug in a bowl.

Serve with crusty bread, a sprinkle of fresh cracked pepper, and get ready to spoon into pure comfort.

Ingredients

• 2 tablespoons Graza olive oil
• 2 tablespoons butter
• ½ onion, diced
• 2–3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic herb salt seasoning
• 2–3 cups water (or broth for more flavor)
• 2 cups broccoli, chopped into small florets
• 1 cup carrots, grated
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1½ cups cheddar cheese, grated (plus extra for topping)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. In a large pot, heat Graza olive oil and butter over medium heat.
2. Add diced onions and sauté until translucent.
3. Stir in minced garlic and cook for 1 minute more.

Step 2: Build the Roux

1. Sprinkle in the flour and whisk continuously to form a smooth roux.
2. Add garlic herb salt seasoning and stir until well combined.
3. Slowly whisk in water (or broth), continuing to stir until the mixture thickens.

Step 3: Add Vegetables and Simmer

1. Stir in the grated carrots and chopped broccoli.
2. Add onion powder, salt, and pepper to taste.
3. Cover and simmer for 10–15 minutes, until broccoli is tender.

Step 4: Finish With Cream and Cheese

1. Reduce the heat to low and pour in heavy cream, stirring gently.
2. Add the grated cheddar cheese, mixing until it is melted and creamy.
3. Taste and adjust seasoning if needed.

Step 5: Serve

1. Ladle soup into bowls and top with extra cheddar cheese, pepper, or a drizzle of Graza olive oil.
2. Serve with crusty bread, garlic toast, or a grilled cheese sandwich for the ultimate pairing.

Pro Tips and Serving Suggestions

• Want it extra smooth? Blend half the soup before adding cheese for a creamier texture.
• Swap heavy cream with half-and-half or evaporated milk for a lighter option.
• Add a pinch of nutmeg or red chili flakes for extra depth.
• Store leftovers in the fridge for up to 3 days—reheat gently on the stovetop.

About the Creator

Known for flavorful, travel-inspired dishes and cozy comfort food, Bri turns everyday ingredients into crave-worthy meals. Her broccoli cheddar soup is rich, easy to make, and brings bold heat to a classic.

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Bri’s Heat | brisheat