Corn Pudding – The Black Family Reunion Cookbook – Black Foodie Finder

A Sweet and Creamy Southern Classic

Rich, creamy, and lightly sweetened, Corn Pudding is a comforting Southern side dish made with cream-style corn, eggs, butter, and warm spices. Its soft, custard-like texture makes it a favorite for holiday dinners, Sunday suppers, and family gatherings.

Featured in The Black Family Reunion Cookbook, this recipe was contributed by Joyce B. Dinkins, Wife of the Mayor of New York City.

Ingredients

(Listed exactly as they appear in the cookbook.)

• ¼ cup butter or margarine, melted and divided
• 4 cups cream-style corn
• 4 eggs, beaten
• ¾ cup all-purpose flour
• ½ cup evaporated milk
• 2 tablespoons firmly packed brown sugar
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• Salt and pepper
• Bread crumbs
• 2 tablespoons butter or margarine

Makes: 8 servings

Step-by-Step Instructions

1. Preheat the oven. Set your oven to 350°F. Use 2 tablespoons of melted butter to grease a 10-inch baking dish that is 2½ inches deep.
2. Prepare the corn mixture. In a large mixing bowl, combine the cream-style corn, beaten eggs, flour, evaporated milk, 2 tablespoons melted butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Stir until well blended.
3. Assemble the pudding. Pour the mixture into the prepared baking dish. Sprinkle bread crumbs evenly over the surface, then distribute the remaining 2 tablespoons of butter on top.
4. Bake until set. Place in the oven and bake for 40 to 60 minutes, or until a knife inserted into the center comes out clean.
5. Serve warm. Remove from the oven and serve hot as a comforting side dish.

Pro Tips & Suggestions

• Use room-temperature eggs for easier mixing.
• Add a little extra cinnamon for a warmer, sweeter flavor.
• Check the center before removing to ensure the pudding is fully set.
• Serve with roasted turkey, baked ham, or collard greens.

About the Recipe

Corn Pudding is a beloved Southern comfort food often served during holidays and family celebrations. Its creamy texture and balance of sweet and savory flavors reflect the traditions of Southern home cooking.

This recipe was contributed by Joyce B. Dinkins, identified in the cookbook as the wife of the Mayor of New York City, and appears in The Black Family Reunion Cookbook, celebrating African American food heritage and family traditions.

The Black Family Reunion Cookbook | National Council of Negro Women

Where to Find This Recipe

The original Corn Pudding recipe appears in The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc., published by Simon & Schuster.

This Black Foodie adaptation preserves the original ingredients and cooking method while presenting the instructions in updated language. Pro tips and serving suggestions are additional recommendations from Black Foodie.