Chicken & Sausage Pasta with Creamy Creole Sauce: A $25 One-Pot Southern Hit

Image Credit: @flychefaldenb on Instagram

A Southern Staple That Hits Every Time

This Chicken & Sausage Pasta with Creamy Creole Sauce is not only full of bold, soulful flavor—it’s also budget-friendly and family-approved. Built on a base of the “holy trinity” (onion, bell pepper, celery), smoked sausage, chicken, and creamy goodness, this dish pulls together Southern roots and weekday practicality in one pot. It’s what happens when your grandma’s gumbo meets weeknight pasta night.

What makes this recipe especially beautiful is its ability to stretch a few dollars into multiple servings without sacrificing taste. Every bite is coated in flavor, thanks to Creole seasoning, garlic, and the unexpected—but totally welcome—addition of condensed cream of chicken soup. And let’s be real: if your pot isn’t finished with green onions like it’s a whole salad, are you even cooking Southern?

What You Need

• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 4–5 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 lb chicken breast or thighs, cubed
• 1 pack smoked sausage, sliced
• 2 tbsp tomato paste
• 1 (10.5 oz) can cream of chicken soup
• 1 lb farfalle pasta (or pasta of choice)
• 4 cups chicken broth
• 2 bay leaves
• 1 tbsp dried thyme
• 2 tbsp Creole seasoning (preferably Southern Made brand)
• Salt and pepper to taste
• Bacon grease or oil for cooking

Step-by-Step Instructions

1. Brown the Sausage

In a large pot or Dutch oven, heat bacon grease (or oil) over medium-high heat. Add the sliced smoked sausage and cook until the edges are browned and caramelized. Remove from the pot and set aside.

2. Sear the Chicken

Season cubed chicken with salt and pepper. In the same pot, cook the chicken until golden brown on all sides and fully cooked through. Remove and set aside with the sausage.

3. Build the Flavor Base

Add the diced onion, bell pepper, and celery to the pot. Cook until softened, stirring often. This trio is the heart of Southern flavor.

4. Add Garlic & Tomato Paste

Stir in the minced garlic and cook for 30 seconds until fragrant. Then add the tomato paste and mix well, letting it coat the veggies and deepen in color.

5. Cream It Up

Pour in the can of cream of chicken soup. Stir until the mixture becomes smooth and velvety.

6. Add Pasta & Protein

Return the cooked sausage and chicken to the pot. Add the uncooked pasta and stir everything together.

7. Pour in the Broth

Pour in 4 cups of chicken broth to cover the pasta. Mix well to ensure everything is evenly combined.

8. Season Generously

Sprinkle in dried thyme, Creole seasoning, and adjust salt and pepper to taste. Drop in the bay leaves and bring the pot to a boil.

9. Simmer Until Done

Once boiling, reduce the heat to low. Cover and simmer for 15 minutes, or until pasta is tender and has absorbed the flavors.

10. Finish with Green Onions

Remove the bay leaves, then sprinkle in as much chopped green onion as your spirit allows. Stir and serve hot!

Pro Tips & Serving Suggestions

For even more flavor, try using andouille sausage or adding a splash of hot sauce at the end. This dish is hearty enough to stand alone, but you can always pair it with cornbread or a simple green salad. The real secret lies in letting it rest for 5–10 minutes before serving—this helps the sauce cling beautifully to every piece of pasta.

Want it creamier? Add a splash of heavy cream toward the end. Stretching your dollars and still looking for luxury? Garnish with shredded cheese or parmesan for a cheesy finish.

About the Creator

This flavor-packed recipe comes from @flychefaldenb, a culinary content creator who blends traditional Southern roots with everyday cooking. Known for his step-by-step visuals and approachable vibe, he brings nostalgic flavors to modern kitchens. Check him out on Instagram: @flychefaldenb

Watch Video

Watch the full video tutorial here:
Instagram Reel – Chicken & Sausage Pasta