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Art & Culture

Vegan Plantain Crumble Pudding – Black Foodie Finder

Art & Culture
A Warm Caribbean-Inspired Plantain Dessert with a Nutty Crumble This Plantain Crumble Pudding by The JA Vegan turns plantains into a cozy, plant-based dessert...

Freda DeKnight’s Fried Apple Slices – Ebony, 1946 – Black Foodie Finder

Art & Culture
Fried Apple Slices With Sausage, From Ebony’s First Food Editor This is breakfast the way a lot of Southern grandmothers made it: thick apple...

Rufus Estes’ Brunswick Stew – Good Things to Eat, 1911 – Black Foodie Finder

Art & Culture
A Pullman Chef’s Slow-Simmered Chicken Stew With Corn, Butter Beans and Tomatoes Brunswick stew is a cold-weather pot, and this is how a professional...

George Washington Carver’s Peanut Soup – Tuskegee Institute, 1916 – Black Foodie Finder

Art & Culture
A Creamy Peanut Soup From the Man Who Taught America to Cook With Peanuts Before peanut butter sat in every pantry, George Washington Carver...

Abby Fisher’s Oyster Gumbo Soup – What Mrs. Fisher Knows About Old Southern Cooking, 1881 – Black Foodie Finder

Art & Culture
A Chicken and Oyster Gumbo From One of the First Cookbooks by a Black American Woman This gumbo starts the old way, with a...

Bethune Fruit Salad – The Black Family Reunion Cookbook – Black Foodie Finder

Art & Culture
A Heritage Fruit Salad Inspired by Dr. Mary McLeod Bethune’s Legacy Fresh, colorful, and lightly sweetened, Bethune Fruit Salad is a beautiful Heritage Recipe...
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