Caribbean and Jamaican style garlic butter lamb chops are a delicious way to enjoy this popular cut of meat. The combination of fresh herbs, garlic, butter, and spices gives the lamb flavor that’s hearty yet refreshing. The lamb is pan-seared until each side is perfectly golden and crispy, while the combination of the other ingredients gives it a rich and savory depth of flavor. The result is a succulent and unbeatable dish that’s popular throughout the Caribbean and Jamaican islands.
When it comes to preparing Caribbean and Jamaican style garlic butter lamb chops, the key is to use the freshest ingredients available. Begin by combining minced garlic, freshly chopped parsley, thyme leaves, a bit of salt, freshly cracked black pepper, and a pat of butter in a small bowl. Mix everything together until it forms a paste, which should be distributed evenly over both sides of the lamb chop. To maximize the flavor, a skillet is recommended over a traditional grilling method. As the meat is cooking, brush it with a mixture of olive oil and butter to ensure it stays nice and juicy.
Once the chops have been cooked to the desired degree of doneness, it’s time to transfer them to a plate. To really make the most of the flavors, serve the chops with a side of crusted potatoes or homemade mashed potatoes. The garlic butter sauce that absorbed into the meat while cooking will now be poured over the potatoes, adding extra richness and depth.
Every Caribbean and Jamaican cuisine lover must try Caribbean and Jamaican style garlic butter lamb chops at least once. Not only is it comforting and delicious, but it’s also surprisingly easy to make. After one taste, it’s likely to become a favorite go-to dish especially on those days when you want something that’s extra special.
Ingredients
• 8 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
Instructions
1. Preheat oven to 400°F.
2. Season the chops with all-purpose seasoning, salt and pepper. Then add your Caribbean Green seasoning and rub the flavor into the chops.
3. Heat a large heavy skillet over medium-high heat.
Add the olive oil to the pan and heat until shimmering.
4. Add the lamb chops and sear until golden brown, about 2-3 minutes.
5. Flip the chops over and add the garlic, butter, rosemary, and thyme.
6. Season the chops with salt and pepper to taste.
7. Place the pan in the oven and cook for 8 to 10 minutes, or until the internal temperature reaches 140°F (for medium-rare).
8. Allow the chops to rest for 5 minutes before serving. Enjoy!
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