Blueberry Butter-Swim Biscuits with Lemon Glaze: Your New Favorite Treat

Source: Kitchen Queen on Instagram

A Sweet, Buttery Take on Homemade Biscuits

Blueberry Butter-Swim Biscuits are the ultimate upgrade to your classic homemade biscuit experience. Imagine tender, buttery biscuits dotted with juicy blueberries, all baked to golden perfection, then topped with a luscious lemon glaze. This easy yet indulgent dish is ideal for brunches, Sunday family gatherings, or simply when you need a little homemade joy.

What makes these biscuits so irresistible is their “swim” technique — where the dough bakes directly in a pool of melted butter. Originating as a Southern kitchen hack, butter-swam biscuits offer an effortless way to create a fluffy interior with perfectly crispy, buttery edges. Adding fresh blueberries and a zingy lemon icing brings a refreshing twist to this nostalgic comfort food.

Ingredients List (What You Need)

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 4 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 pint fresh blueberries

Wet Ingredients:

• Buttermilk (enough to create a thick batter)

Butter:

• 1 stick (1/2 cup) unsalted butter, melted

Lemon Zest Icing:

• 2 cups powdered sugar
• Milk (added until desired consistency is reached)
• Zest and juice of 1/2 lemon
• 1 tablespoon butter, softened
• Optional: pinch of salt to taste

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 425°F. In the meantime, melt your stick of butter and pour it into the bottom of a 9×13-inch baking dish.

2. Mix the Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, and sugar. Gently fold in the blueberries, ensuring they’re evenly distributed without crushing them.

3. Add the Wet Ingredients

Slowly pour in the buttermilk into the dry ingredients. Stir until just combined. The dough should be thick and slightly sticky but not overmixed.

4. Transfer to Baking Dish

Carefully scoop the dough into the butter-filled baking dish. Using a spatula or the back of a spoon, gently spread the dough evenly, allowing the butter to pool around the edges.

5. Score the Dough

Lightly score the dough with a knife to create sections (this helps with easy cutting after baking).

6. Bake to Golden Perfection

Place the dish in the oven and bake for about 25 minutes. Begin checking at the 20-minute mark by inserting a toothpick in the center; it should come out clean when done.

7. Make the Lemon Zest Icing

While the biscuits are baking, prepare the icing. In a bowl, whisk together the powdered sugar, milk (add gradually until your preferred thickness), lemon zest, lemon juice, and softened butter. Taste and add a pinch of salt if desired.

8. Glaze and Serve

Once the biscuits are out of the oven, immediately drizzle the lemon icing generously over the hot biscuits. Let it melt into every delicious crack and crevice before serving.

Source: Kitchen Queen on Instagram

About the Chef/Creator

This mouthwatering recipe was created by Kitchen Queen, a home cook and culinary content creator passionate about sharing soulful, creative spins on traditional dishes. You can explore more of her incredible recipes and cooking inspiration by following her on Instagram: @__kitchen__queen.

Watch the Full Recipe Video Here