Bacon, Egg & Cheese Croissant Breakfast Sandwiches: The Ultimate Brunch Upgrade

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A Brunch Staple Reinvented

There’s something unbeatable about the magic of a buttery croissant paired with the classics: bacon, egg, and cheese. But when you elevate it with a homemade creamy Calabrian chili sauce and everything bagel seasoning? That’s next-level brunch greatness. These Bacon, Egg & Cheese Croissant Breakfast Sandwiches are the perfect answer for when you want a hearty, flavor-packed start to your day — whether it’s a lazy Sunday morning or a busy weekday treat.

Rooted in Black culinary creativity, this croissant sandwich remix is about more than just satisfying your hunger. It’s about taking the familiar and giving it a soulful, flavor-forward upgrade that hits every comforting note. Let’s dive into how you can bring this deliciousness to your kitchen!

Ingredients List (What You Need)

Preparing the Eggs

• 1–2 tablespoons neutral cooking oil
• 8 large eggs
• Salt, to taste
• Black pepper, to taste

Preparing the Creamy Calabrian Chili Sauce

• ¾ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons Calabrian chili hot sauce, or to taste
• 1 tablespoon honey, or to taste
• Juice of 1 lime
• Pinch of salt, to taste

Sandwich Assembly

• 6 croissants
• 12 ounces beef bacon (or meat protein of choice)
• 1 cup cheddar cheese, shredded, divided
• 1 cup Monterey Jack cheese, shredded, divided
• 1 large egg (for egg wash)
• 1 tablespoon whole milk (for egg wash)
• Everything bagel seasoning, optional

Recommended Equipment

• Baking sheet or pan
• Parchment paper or aluminum foil
• Skillet
• Silicone spatula
• Mixing bowl
• Whisk

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F to get it ready for baking your sandwiches to golden perfection.

2. Prepare the Bacon

Heat a skillet over medium heat. Once hot, cook the bacon in batches, crisping each side for about 1–2 minutes. Remove the bacon once it’s crispy and set aside.

3. Prepare the Eggs

Crack the eggs into a mixing bowl and whisk until smooth. Heat a skillet to medium-low heat, add the cooking oil (or a little bacon grease for extra flavor), and pour in the whisked eggs. Slowly stir with a silicone spatula, cooking low and slow for fluffiness. Season with salt and pepper once the eggs start setting. Remove from heat when just cooked to avoid overcooking.

4. Assemble the Croissant Sandwiches

Slice each croissant open down the middle and place them on a parchment-lined baking sheet. Layer the inside with shredded cheddar, crispy bacon, scrambled eggs, and a final sprinkle of Monterey Jack cheese. Divide everything evenly among the croissants.

5. Egg Wash and Seasoning

In a small bowl, whisk 1 egg with 1 tablespoon of whole milk. Brush the tops of the croissants lightly with the egg wash. Sprinkle with everything bagel seasoning for that extra pop of flavor if desired.

6. Bake Until Perfect

Bake the assembled croissant sandwiches for 10 to 12 minutes, or until the croissants are golden brown and the cheese is melted to ooey-gooey goodness.

7. Make the Creamy Calabrian Chili Sauce

In a mixing bowl, combine mayonnaise, sour cream, honey, Calabrian chili hot sauce, lime juice, and a pinch of salt. Whisk until smooth. Adjust the heat level to your taste by adding more chili sauce if you like it extra spicy.

8. Final Touch

Drizzle or spread the creamy Calabrian chili sauce onto your warm croissant sandwiches before serving. Enjoy every savory, spicy, creamy bite!

Image Source: Black Foodie Finder Instagram

About the Creator

This irresistible recipe comes to you from @royaleeats, a talented food creator featured on Black Foodie Finder. Known for crafting mouthwatering dishes that blend bold flavors and creative twists on the classics, Royale Eats continues to inspire a new wave of soul food innovation. Follow their journey for more recipes that hit home and heart.