Bacon, Egg, and Cheese Sliders with Garlic Buttered Hawaiian Rolls

These Bacon, Egg, and Cheese Sliders are a game-changer for breakfast or brunch. Built on buttery King’s Hawaiian rolls, layered with cheesy scrambled eggs, crispy bacon, and topped with a garlic-butter crust, these sliders are a perfect balance of sweet, savory, and satisfying. Whether you’re hosting a gathering or looking for a quick, indulgent breakfast option, these sliders are easy to make and guaranteed to impress.

The inspiration for this recipe comes from the love of comfort food with a twist, combining everyday ingredients into an elevated breakfast masterpiece. Let’s dig in and recreate this culinary magic at home!

Ingredients:

For the sliders:

• 1 pack King’s Hawaiian Savory Butter Rolls (12 rolls)
• 6 large eggs
• 1 cup shredded cheddar cheese
• 8 slices American cheese
• 8-10 slices thick-cut bacon
• 2 tbsp mayonnaise (optional)
• Salt and pepper to taste

For the garlic butter:

• 4 tbsp garlic spread or garlic butter
• 1 tbsp parsley, finely chopped (optional)

Step-by-Step Instructions:

Steps:

1. Prepare the Bacon:
   • Preheat the oven to 375°F (190°C).
   • Arrange bacon slices on a baking sheet lined with parchment paper. Bake for 20-22 minutes until crispy. Remove and set aside.
2. Scramble the Eggs:
   • Crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined.
   • Heat a nonstick skillet over medium heat, add a bit of butter, and scramble the eggs until fluffy. Remove from heat and mix in the shredded cheddar cheese.
3. Prepare the Hawaiian Rolls:
   • Slice the entire pack of Hawaiian rolls horizontally, keeping the top and bottom halves intact. Spread garlic butter generously on the cut sides of the rolls.
4. Toast the Rolls:
   • Heat a skillet or griddle over medium heat. Place the buttered side of the rolls down and toast until golden and crispy. Remove and set aside.
5. Assemble the Sliders:
   • Spread a thin layer of mayonnaise (if using) on the toasted bottom rolls.
   • Place the American cheese slices evenly across the bottom layer.
   • Pile the scrambled eggs generously over the cheese.
   • Layer the crispy bacon on top of the eggs.
   • Place the toasted top rolls on the sliders, pressing down gently.

Cut and Serve:

• Slice the sliders into individual servings. Serve immediately and enjoy the cheesy, garlicky goodness!

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Pro Tips:

• Cheese Options: Experiment with other cheeses like pepper jack or mozzarella for added flavor.
• Crispier Bacon: For extra crispy bacon, flip halfway through cooking or broil for 1-2 minutes at the end.
• Make It Your Own: Add sautéed vegetables like bell peppers or spinach to the eggs for a nutritious twist.

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About the Creator:

This recipe is inspired by @mealsbydesha2, known for creating irresistible comfort food recipes with a creative twist. Follow her on Instagram for more delicious ideas: @mealsbydesha2.

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