Hoppin’ John – The Black Family Reunion Cookbook – Black Foodie Finder

A Southern Heritage Dish Rich in Tradition

A beloved staple of Southern cuisine, Hoppin’ John is a comforting combination of black-eyed peas, rice, smoky pork, and flavorful seasonings that has long been associated with prosperity and good fortune. Traditionally enjoyed on New Year’s Day and at family gatherings, this hearty one-pot meal represents the resilience and rich culinary traditions of African American communities.

Recognized as a Heritage Recipe in The Black Family Reunion Cookbook, this version combines salt pork, fresh vegetables, herbs, tomato paste, and rice to create a deeply satisfying dish that’s both simple and full of Southern flavor.

Ingredients

(Listed exactly as they appear in the cookbook.)

• 6 cups water
• 1 pound dried black-eyed peas
• 1 cup cubed salt pork, rinsed
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme leaves
• 1 can (6 ounces) tomato paste
• 1 teaspoon chili powder
• 2 cups uncooked rice
• Salt and pepper

Makes: 6 to 8 servings

Step-by-Step Instructions

1. In a large saucepan, combine the water and dried black-eyed peas. Cook for about 1 hour, adding more water if needed, until the peas are almost tender.
2. Meanwhile, brown the cubed salt pork in a skillet over medium heat. Add the chopped green bell pepper, onion, and garlic, then cook until the vegetables are softened. Stir in the ground cumin, dried thyme, tomato paste, and chili powder.
3. Add a little water to the skillet and stir well. Transfer the seasoned mixture to the saucepan with the peas.
4. Stir in the uncooked rice and add enough water to cover the mixture by about 1½ inches. Bring to a boil.
5. Reduce the heat, cover, and simmer for 30 minutes, or until the rice is tender and the liquid has been absorbed. Season with salt and pepper to taste before serving.

Pro Tips & Suggestions

• Soak the black-eyed peas overnight to reduce cooking time and improve texture.
• Substitute smoked turkey or smoked sausage for the salt pork if desired.
• Add a few dashes of hot sauce for extra Southern-style spice.
• Serve alongside collard greens, cornbread, or fried chicken for a traditional Southern meal.
• Hoppin’ John often tastes even better the next day as the flavors continue to meld.

About the Heritage Recipe

Hoppin’ John is designated as a Heritage Recipe in The Black Family Reunion Cookbook, recognizing one of the South’s most treasured dishes. Rooted in the culinary traditions of the African diaspora, Hoppin’ John has long symbolized prosperity, abundance, and good fortune. Passed down through generations, it remains a centerpiece at family gatherings and holiday celebrations throughout the South.

The Black Family Reunion Cookbook | National Council of Negro Women

Where to Find This Recipe

This recipe is adapted from The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc. The cookbook is a treasured collection of heritage recipes, regional favorites, and family dishes that celebrate the rich culinary legacy of African American communities.