Ndiwo Za Mpiru Wotendera (Mustard Greens with Peanut Sauce) – The Black Family Reunion Cookbook – Black Foodie Finder

A Flavorful African-Inspired Greens Dish

Tender mustard greens, fresh tomatoes, green onions, and creamy peanut sauce come together in Ndiwo Za Mpiru Wotendera (Mustard Greens with Peanut Sauce), a comforting vegetable dish with rich, nutty flavor.

Featured as a Heritage Recipe in The Black Family Reunion Cookbook, this recipe was contributed by Lena Noziwe, Television Star. It highlights the delicious combination of leafy greens and peanuts in African-inspired cooking.

Ingredients

(Listed exactly as they appear in the cookbook.)

• 2 bunches fresh mustard greens or spinach
• Water
• ¼ teaspoon salt
• 1 bunch green onions, chopped
• ½ pound cherry tomatoes
• ⅛ teaspoon crushed black pepper
• ½ cup peanut butter
• ¼ cup water
• Hot cooked rice

Makes: Serving yield not specified in the cookbook.

Step-by-Step Instructions

1. Prepare the greens. Wash the mustard greens or spinach thoroughly and remove any tough stems. Gather several leaves together and tear them into small, evenly sized pieces.
2. Cook the greens. Bring a small amount of water to a boil in a large saucepan. Add the salt and greens, cooking until the leaves become tender.
3. Add the vegetables. Turn the greens in the pan, then stir in the chopped green onions, whole cherry tomatoes, and black pepper. Continue cooking until the vegetables are slightly softened.
4. Make the peanut sauce. In a small bowl, mix the peanut butter with ¼ cup water until smooth and creamy.
5. Simmer everything together. Pour the peanut mixture evenly over the greens. Cook over low heat for approximately 10 minutes, stirring frequently until the sauce thickens and coats the vegetables.
6. Serve warm. Continue cooking until most of the excess liquid has evaporated. Spoon the creamy greens over hot cooked rice and enjoy.

Pro Tips & Suggestions

• Use fresh mustard greens for a slightly peppery flavor, or spinach for a milder taste.
• Choose smooth peanut butter for a creamy sauce.
• Add a pinch of cayenne pepper for extra heat.
• Stir frequently to prevent the peanut sauce from sticking.
• Serve with steamed rice to soak up the flavorful sauce.

About the Recipe

Ndiwo Za Mpiru Wotendera showcases the comforting combination of leafy greens and peanut sauce found in African cooking traditions. Simple ingredients create a creamy, nourishing dish full of flavor.

Contributed by Lena Noziwe, Television Star, this Heritage Recipe appears in The Black Family Reunion Cookbook, highlighting the connections between African culinary traditions and the broader African diaspora.

The Black Family Reunion Cookbook | National Council of Negro Women

Where to Find This Recipe

This recipe is adapted from The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc., published by Simon & Schuster. The cookbook celebrates African American culinary heritage through traditional recipes, family favorites, and dishes reflecting African and Southern food traditions.