Vegan Plantain Crumble Pudding – Black Foodie Finder

A Warm Caribbean-Inspired Plantain Dessert with a Nutty Crumble

This Plantain Crumble Pudding by The JA Vegan turns plantains into a cozy, plant-based dessert with plenty of texture. Mashed plantain is combined with spelt flour, cinnamon, and a liquid sweetener to create the pudding base, while roasted plantain chunks add another layer of plantain flavor.

The dessert is finished with a nutty crumble and brown sugar before baking until golden and set. It’s a simple Caribbean-inspired treat that keeps plantain at the center of every bite.

Note: The provided recipe does not specify ingredient quantities, the ingredients in the nutty crumble, baking temperature, or baking time. Those details have not been invented.

Ingredients

For the Plantain Pudding

• Spelt flour
• Cinnamon
• Salt
• Mashed plantain
• Liquid sweetener
• Roasted plantain chunks

For the Crumble Topping

• Nutty crumble topping
• Brown sugar
• Additional cinnamon

Step-by-Step Instructions

1. Make the Batter

• Combine the dry ingredients with the mashed plantain and liquid sweetener.

2. Fill the Pan

• Spread the batter evenly into a lined baking pan.

3. Add the Plantain

• Sprinkle with cinnamon and top with roasted plantain chunks.

4. Add the Crumble

• Cover with the nutty crumble topping and a layer of brown sugar.

5. Bake

• Bake until the pudding is set and the topping is golden.

6. Serve

• Let cool slightly, then portion and enjoy.

Pro Tips & Suggestions

• Mash the plantain thoroughly for a more even pudding base.
• Spread the batter evenly for consistent baking.
• Distribute the roasted plantain chunks throughout the top.
• Use the golden crumble and set center as visual cues for doneness.

About the Creator

This recipe is by The JA Vegan, the creator behind @thejavegan. The JA Vegan shares plant-based recipes with Caribbean influence alongside wellness and lifestyle content.

The JA Vegan | @thejavegan