Medley of Greens with Strawberries – The Black Family Reunion Cookbook – Black Foodie Finder

A Fresh Strawberry Salad with Greens, Herbs, and Gruyère

Light, colorful, and elegantly simple, Medley of Greens with Strawberries combines sweet fresh berries with crisp Bibb lettuce, purple onion, alfalfa sprouts, and a bright citrus-mint dressing. Finished with shredded Gruyère cheese, this refreshing salad offers a delightful balance of sweet, tangy, and savory flavors, making it perfect for spring gatherings, brunches, and elegant family meals.

Featured in The Black Family Reunion Cookbook, this recipe was contributed by The Honorable Maxine Waters, Member of the U.S. Congress, reflecting the cookbook’s tradition of bringing together recipes from notable African American leaders, entertainers, and chefs who share cherished family favorites.

Ingredients

(Listed exactly as they appear in the cookbook.)

• 3 tablespoons unsweetened orange juice
• 1 tablespoon fresh mint
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 2 cups fresh strawberry halves
• 2 cups packed torn Bibb lettuce (about 2 heads)
• ⅓ cup vertically sliced purple onion
• ⅓ cup alfalfa sprouts
• ¼ cup (1 ounce) finely shredded Gruyère cheese

Makes: 4 servings

Step-by-Step Instructions

1. In a medium bowl, whisk together the orange juice, fresh mint, lemon juice, and sugar until combined.
2. Add the strawberry halves and gently toss to coat them in the citrus dressing.
3. In a large serving bowl, combine the torn Bibb lettuce, sliced purple onion, and alfalfa sprouts.
4. Pour the strawberry mixture over the greens and toss gently until evenly coated.
5. Sprinkle the shredded Gruyère cheese over the top just before serving.

Pro Tips & Suggestions

• Use ripe, in-season strawberries for the sweetest flavor.
• Chill the salad plates before serving to keep the greens crisp.
• Toss gently to prevent bruising the strawberries.
• Serve immediately after assembling for the freshest texture.
• Pair with grilled chicken, salmon, or roasted turkey for a complete meal.

About the Contributor

The Honorable Maxine Waters, Member of the U.S. Congress, contributed this refreshing salad to The Black Family Reunion Cookbook, a collection published by the National Council of Negro Women, Inc. The cookbook preserves treasured recipes from prominent African American leaders, chefs, entertainers, and families while celebrating the importance of food, fellowship, and cultural heritage.

The Black Family Reunion Cookbook | National Council of Negro Women

Where to Find This Recipe

This recipe is adapted from The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc. Filled with heritage recipes, regional specialties, and family favorites, the cookbook celebrates the enduring traditions of African American cooking and the joy of gathering around the table.