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Chocolate Peanut Butter Crunch Rice Cakes 🥜 – Black Foodie Finder

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A Crunchy Chocolate-Peanut Butter Snack

These Chocolate Peanut Butter Crunch Rice Cakes by Steven M. turn simple rice cakes into a fun sweet-and-salty snack. Each rice cake gets placed on a skewer, dipped into creamy peanut butter thinned with coconut oil, and coated with crunchy peanuts.

A generous pour of melted chocolate finishes them off, giving you layers of crispy rice cake, creamy peanut butter, crunchy peanuts, and chocolate in every bite. They’re simple enough for an everyday snack but have the look and feel of a homemade treat.

Note: The original recipe lists the ingredients but does not provide exact quantities, melting temperatures, or setting/chilling time. Those details have not been invented.


Ingredients

For the Rice Cakes

For the Peanut Butter Coating

  • Peanut butter
  • Organic coconut oil

For the Crunchy Topping

For the Chocolate Coating


Step-by-Step Instructions

1. Prep the Rice Cakes

  • Carefully insert a skewer into the center of each rice cake to create an easy-to-hold rice cake pop.

2. Make the Peanut Butter Coating

  • Mix peanut butter with coconut oil in a measuring cup until the peanut butter reaches a thinner consistency suitable for dipping.

3. Dip the Rice Cakes

  • Dip each rice cake into the peanut butter mixture until completely coated.

4. Add the Peanut Crunch

  • Press each peanut-butter-coated rice cake into a plate of peanuts, coating the outside with plenty of crunch.
  • Transfer to a parchment-lined baking sheet.

5. Melt the Chocolate

  • Melt the chocolate wafers in a separate measuring cup until smooth and pourable.

6. Finish with Chocolate

  • Pour the melted chocolate over the peanut-coated rice cakes and allow the coating to set before serving.

Pro Tips & Suggestions

  • Add coconut oil gradually so the peanut butter doesn’t become too thin.
  • Press the peanuts onto the coating while the peanut butter is still tacky.
  • Use parchment paper for easier cleanup after adding the chocolate.
  • Let the chocolate set completely for a cleaner, crunchier finish.

About the Creator

This recipe is by Steven M., the creator behind @iam.stevenmcclerkin. Based in Dallas and sharing food alongside travel and lifestyle content, Steven brings creative, approachable ideas to everyday snacks and treats.

Steven M. | @iam.stevenmcclerkin




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