Clam Fritters – The Black Family Reunion Cookbook – Black Foodie Finder

Crispy Homemade Clam Fritters with Fresh Herbs

Golden, savory, and packed with tender chopped clams, Clam Fritters are a seafood classic that makes a delicious appetizer, brunch dish, or light meal. Crisp on the outside and fluffy inside, these fritters combine clams with herbs, breadcrumbs, and whipped egg whites for a light texture that’s perfect for dipping or enjoying on their own.

Featured in The Black Family Reunion Cookbook, this recipe showcases the cookbook’s collection of regional favorites from across America, proving that family reunion tables are filled with a wide variety of cherished traditions beyond Southern classics.

Ingredients

• 2 egg yolks, well beaten
• ½ cup milk
• ½ teaspoon instant minced onion
• 2 cans (6½ ounces each) minced clams, drained
• 2 cup fine dry bread crumbs
• 1 tablespoon snipped fresh parsley
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon dried thyme leaves, crushed
• 2 egg whites, stiffly beaten
• Crisco Shortening or Crisco Oil for shallow frying
• Orange or lemon slices (optional)

Makes: 6 servings

Step-by-Step Instructions

1. In a large bowl, combine the beaten egg yolks, milk, and minced onion. Let the mixture stand for 5 minutes.
2. Stir in the minced clams, bread crumbs, parsley, salt, pepper, and thyme until well combined.
3. Gently fold the stiffly beaten egg whites into the mixture to keep the batter light.
4. Heat ¼ inch of Crisco Shortening or Crisco Oil to 365°F in a deep skillet.
5. Drop tablespoonfuls of batter into the hot oil, frying only a few at a time. Cook until golden brown, turning once during cooking.
6. Remove the fritters and drain on paper towels.
7. Garnish with orange or lemon slices, if desired, and serve warm.

Pro Tips & Suggestions

• Drain the clams thoroughly to prevent excess moisture in the batter.
• Fold in the egg whites gently to create light, airy fritters.
• Use a thermometer to keep the oil close to 365°F for even browning.
• Serve with tartar sauce, remoulade, or a squeeze of fresh lemon for extra flavor.
• Enjoy immediately while the fritters are crisp and hot.

About the Creator

The National Council of Negro Women, Inc. (NCNW) compiled The Black Family Reunion Cookbook to preserve African American culinary traditions through treasured family recipes, regional specialties, and personal food memories contributed by families from across the United States. The cookbook celebrates the diversity of Black American cuisine and the role that food plays in bringing generations together.

The Black Family Reunion Cookbook | National Council of Negro Women

Where to Find This Recipe

This recipe is adapted from The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc. The cookbook is a treasured collection of heritage recipes, regional favorites, and family food memories that celebrate the richness and diversity of African American culinary traditions.