Oklahoma Smash Burger with Grilled Onions & Special Sauce – Black Foodie Finder

Crispy Edges, Juicy Center & Flavor in Every Bite

The Oklahoma smash burger is a true classic known for its thin, crispy beef patties smashed with onions right into the meat. This technique creates deep flavor, caramelized edges, and that signature diner-style bite that burger lovers can’t get enough of.

Paired with melty cheese, tangy pickles, and a quick homemade special sauce, this burger is simple but delivers big on taste. It’s perfect for griddle cooking and comes together fast, making it a go-to for quick, satisfying meals.

Ingredients

For the Burger

• ground beef
• onion rings
• salt
• pepper
• burger bun
• cheese slices
• pickles

For the Special Sauce

• mayonnaise
• AB’s Burger Rub
• yellow mustard
• brown sugar

Step-by-Step Instructions

1. Form the Beef

• Portion ground beef into balls, about 6 oz each.

2. Smash the Patties

• Place the beef on the griddle.
• Smash it flat using a press.

3. Add the Onions

• Top patties with onion rings.
• Press them into the meat.

4. Season the Burger

Season with salt and pepper for flavor.

5. Toast the Buns

• Place buns face down on the patties to lightly toast.

6. Make the Sauce

• Mix mayonnaise, burger rub, mustard, and brown sugar until smooth.

7. Flip & Add Cheese

• Flip patties and add cheese.
• Let it melt fully.

8. Assemble the Burger

• Place patties on buns, add pickles, spread sauce, and top with the bun.

Pro Tips & Suggestions

• Smash the burger early for the best crispy edges.
• Use thin onions for better caramelization.
• Don’t overcrowd the griddle for even cooking.
• Toast buns for added texture and flavor.
• Keep it simple to let the beef and onions shine.

About the Creator

This recipe is by Aaron “AB” Brown, the culinary creative behind @smokinandgrillinwithab. He’s known for bold, approachable recipes that bring backyard cooking and big flavor together.

Aaron “AB” Brown | @smokinandgrillinwithab