Catfish & Shrimp with Crawfish Cream Sauce: Pappadeaux-Style at Home – Black Foodie Finder

Source: Inspired by @shaydolce via Black Foodie Finder

Why You’ll Love This Cajun Seafood Plate

If you’ve ever had that rich, indulgent seafood plate from Pappadeaux Seafood Kitchen and thought, “I wish I could make this at home,”—this recipe is exactly what you need. This dish brings together crispy catfish, savory dirty rice, juicy shrimp, and a luxurious crawfish cream sauce that ties everything together in the most flavorful way.

It’s the ultimate comfort food with a Cajun twist, perfect for when you want something that feels restaurant-quality without leaving your kitchen. Every bite is layered—crispy, creamy, savory, and just a little zesty from that fresh lemon finish. And the best part? It’s simple to assemble once your components are ready.

Ingredients (What You Need)

For the Base

For the Seafood

• Catfish (cooked)
• Shrimp (cooked)

For the Sauce

For Garnish

Step-by-Step Instructions

1. Plate the Dirty Rice

Start by placing a generous serving of dirty rice onto your plate, spreading it out evenly to create a solid base.

2. Add the Catfish

Lay your cooked catfish right on top of the rice. Make sure it’s centered so it can soak up all that sauce.

3. Pour the Crawfish Cream Sauce

Drizzle a generous amount of crawfish cream sauce over the catfish and rice. Don’t be shy—this is where the magic happens.

4. Add the Shrimp

Top everything off with your cooked shrimp, placing them right over the sauce for that full seafood experience.

5. Garnish & Finish

Add a lemon wedge on the side for a fresh, zesty squeeze that cuts through the richness.

Pro Tips & Suggestions

• Use fresh catfish and season it well before cooking for maximum flavor.
• Want extra heat? Add a pinch of Cajun seasoning or cayenne to your sauce.
• Make your dirty rice with sausage or ground meat for a richer base.
• Don’t skip the lemon squeeze—it balances the creamy sauce perfectly.
• For a full spread, serve with garlic bread or cornbread on the side.

About the Creator

This recipe is by Shay, the creator behind @shaydolce. Known as Shay the Chef, she brings bold, flavorful dishes to life with creative, restaurant-style recipes made simple for home cooks.

Shay | @shaydolce