Oven-Baked Shrimp Scampi with Stuffed Sweet Peppers: The Flavor Explosion You Didn’t Know You Needed – Black Foodie Finder

Shrimp Scampi Just Got a Serious Upgrade

When shrimp scampi meets buttery breadcrumbs and herbed white wine sauce, it’s already a win. But when you top it off with creamy cheese-stuffed sweet peppers? That’s not just dinner—that’s a full-on Black foodie experience. This Oven-Baked Shrimp Scampi from @erikatennille brings flavor, texture, and soul to your table in just 15 minutes of bake time.

Inspired by classic scampi but infused with a bold twist of smoked paprika, Dijon mustard, and Old Bay, this dish is rich, tangy, herb-loaded, and layered with texture from a lemon-garlic breadcrumb crumble. Pair it with cheesy peppers for a side that might just steal the show. Whether it’s date night or your weekly flex meal, this recipe delivers chef-level flavor with Kroger convenience.

Ingredients

For the Shrimp

• 1½ lbs large shrimp, peeled and deveined
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika

For the Herb Scampi Sauce

• 6 tablespoons butter, melted
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• ½ cup dry white wine
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1½ teaspoons crushed red pepper flakes
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon chives, sliced
• 1 teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon Old Bay seasoning
• Pinch of sugar

For the Lemon-Garlic Breadcrumb Crumble

• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon lemon-infused olive oil
• 2 tablespoons melted butter
• 2 garlic cloves, grated
• 2 tablespoons fresh parsley, chopped
• ¼ teaspoon salt
• ¼ cup Parmesan cheese, plus more for layering

Optional Garnish

• Cheese-stuffed sweet mini peppers
• Fresh lemon juice, to finish

Step-by-Step Instructions

1. Season the Shrimp

• Toss shrimp with olive oil, salt, black pepper, and smoked paprika.
• Arrange in a spiral, tucking each one under the next.

2. Make the Scampi Sauce

• Whisk together butter, olive oil, garlic, wine, lemon juice, zest, red pepper flakes, mustard, herbs, and seasonings.

3. Layer the Dish

• Pour a bit of scampi sauce into the dish, and place the shrimp on top.
• Pour the rest of the sauce evenly over it.

4. Assemble & Bake

• Sprinkle a thin layer of Parmesan over the shrimp
• Top with breadcrumb mixture and bake for 12–15 minutes until golden.

Pro Tips & Suggestions

• Use lemon-infused olive oil to add bright citrus flavor throughout.
• Stuff mini sweet peppers with creamy cheese and serve on the side to take the dish over the top.
• Swap white wine for chicken broth if you want an alcohol-free version.
• Don’t skip the lemon squeeze—it brightens every bite!

About the Creator

This recipe is by Erika Tennille, the creative culinary voice behind @erikatennille. Known for turning simple meals into gourmet moments, Erika blends soulful cooking with everyday accessibility—and always with flavor that slaps.

Erika Tennille | @erikatennille