Cinnamon Twists: Crispy, Sweet, and Perfectly Spiced

A Quick & Irresistible Dessert Hack

These Cinnamon Twists are crunchy, golden, and coated in a warm spiced sugar blend that tastes just like apple pie. Made with pasta duros fried to airy crisp perfection, then tossed in cinnamon, sugar, and a touch of apple pie seasoning, they’re an easy snack or dessert that comes together in minutes.

Whether you’re serving them at a party, enjoying a sweet treat after dinner, or just looking for a fun twist on a classic, these crispy bites are guaranteed to hit the spot.

Ingredients

• 1 bag pasta duros
• Avocado oil (or oil of choice, for frying)
• ½ cup sugar
• 1 tbsp ground cinnamon
• 1 tsp apple pie seasoning (optional, for extra warmth)

Step-by-Step Instructions

1. Fry the Duros

• Heat oil in a deep pan over medium-high heat.
• Drop pasta duros into hot oil and fry until they puff up and turn golden.
• Remove with a slotted spoon.

2. Make the Cinnamon-Sugar Mix

• In a large bowl, combine sugar, cinnamon, and apple pie seasoning.

3. Coat the Twists

• While the duros are still warm, transfer them into the cinnamon-sugar mix.
• Toss until evenly coated.

4. Serve

• Enjoy immediately for the crispiest texture.
• Serve with coffee, hot cocoa, or ice cream for a sweet pairing.

Pro Tips & Serving Suggestions

• Use avocado oil for a cleaner taste and lighter fry.
• For variety, drizzle with caramel or chocolate sauce.
• Store leftovers in an airtight container to keep them crunchy.
• Serve as a party snack or alongside a fall dessert spread.

About the Creator

This recipe comes from Brittanie Jones, a creative home cook known for turning simple ingredients into crave-worthy treats. Her Cinnamon Twists are a quick, fun dessert hack that packs big flavor in every crunchy bite.

Brittanie Jones | @fineapplevegan