Deep Fried Catfish Wraps with Blackened Ranch & Sweet Heat

Crispy, Spicy, and Southern-Inspired

These deep-fried catfish wraps are everything you want in a handheld southern meal: crispy, spicy, creamy, and totally craveable. Strips of catfish are seasoned and fried until golden brown, then loaded into warm tortillas with cheese, lettuce, and that bold Popeyes-style blackened ranch and sweet heat sauce combo. It’s a street food-style wrap bursting with Southern comfort and flavor.

Whether you’re serving this for a game day snack or a quick weeknight dinner, these wraps bring the crunch and the kick.

Ingredients

For the Catfish

• Catfish filets, cut into strips
• 2 eggs
• 1 tbsp mustard
• Cajun seasoning (to taste)
• Salt & pepper (to taste)
• Hot sauce (a few dashes)

For the Dry Batter

• Cornmeal
• All-purpose flour
• Cajun seasoning, salt, pepper (same as above)

For the Wraps

• Popeye’s Blackened Ranch sauce (or similar)
• Sweet Heat sauce
• Lettuce, shredded
• Tortillas (soft taco size)
• Shredded cheese (optional)

Step-by-Step Instructions

Step 1: Prep the Fish

• Slice your catfish filets into strips.
• In a bowl, whisk eggs, mustard, Cajun seasoning, salt, pepper, and hot sauce to create your wet batter.

Step 2: Bread the Fish

• In a separate bowl, mix cornmeal, flour, and the same seasonings used in the wet batter.
• Dip each catfish strip into the wet batter, then coat in the dry mixture.
• Place coated strips on a tray and let rest in the fridge for 10–15 minutes.

Step 3: Fry to Golden Perfection

• Heat oil in a deep fryer or heavy-bottomed pan to 350°F.
• Fry catfish strips until golden brown and crispy. Drain on a paper towel-lined plate.

Step 4: Assemble the Wraps

• Warm tortillas.
• Spread blackened ranch sauce on each tortilla.
• Add shredded lettuce, cheese (if using), and a few fried catfish strips.
• Drizzle with sweet heat sauce.
• Fold or roll into wraps and serve.

Pro Tips and Serving Suggestions

• Use buttermilk in place of eggs for an extra tender coating.
• Add pickled jalapeños or slaw for extra flavor.
• These wraps pair great with fries, sweet potato wedges, or coleslaw.
• Make it a platter: serve open-faced with extra sauce and sides.

About the Creator

Sir Good Eats brings bold flavor, crispy textures, and deep-fried deliciousness to your feed. Known for creative remixes on comfort food, his recipes are flavorful, no-fuss, and always satisfying.

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Sir Good Eats | @sirgoodeats