Peach Rings: Sweet, Chewy, and Bursting with Peach Flavor

A Fun, Fruity Treat You Can Make at Home

Fruity, chewy, and perfectly sweet — these homemade Peach Rings taste just like the ones from the candy store, but even fresher. With just a few simple ingredients like sugar, corn syrup, and water, you can create a delicious gummy treat that’s perfect for snacking, gifting, or satisfying your sweet tooth.

Ingredients

• 2 cups sugar
• 1 cup water
• 1 cup corn syrup

Step-by-Step Instructions

1. Make the Syrup Base

• In a saucepan, combine sugar, water, and corn syrup.
• Stir gently and bring to a boil over medium heat.

2. Cook the Mixture

• Allow the syrup to simmer until it thickens into a candy-like consistency.
• Stir occasionally to prevent burning.

3. Shape the Peach Rings

• Pour the hot mixture into ring molds (or onto a greased tray, then cut into rings once set).
• Let cool completely until firm and chewy.

4. Coat and Serve

• Roll the cooled peach rings in extra sugar for that classic candy-store finish.
• Store in an airtight container to keep fresh.

Pro Tips and Serving Suggestions

• Add a few drops of peach extract or food coloring for authentic flavor and look.
• Toss the finished rings in a mix of sugar and citric acid if you like a tangy, sour candy kick.
• These make great party favors or gifts — wrap in cellophane bags with ribbon.

About the Creator

This sweet recipe is shared by Busy Baking (@busybaking12), who loves creating fun, nostalgic homemade treats that bring smiles to every occasion.

Follow Busy Baking on Instagram for more inspiration: @busybaking12

Busy Baking | @busybaking12