Banana Pudding Ice Cream: A No-Churn Southern Treat

A creamy, dreamy banana pudding-inspired ice cream packed with vanilla wafers and fresh bananas.

The Perfect Blend of Banana Pudding and Ice Cream

Banana pudding is a beloved classic in Southern and soul food traditions, known for its rich layers of vanilla pudding, ripe bananas, and crunchy vanilla wafers. Now, imagine transforming that nostalgic dessert into a creamy, no-churn ice cream! This Banana Pudding Ice Cream delivers all the flavors you love in an easy, homemade frozen treat—no ice cream maker required. Whether you’re serving it at a summer cookout or treating yourself on a cozy night in, this recipe will quickly become a household favorite.

Ingredients: What You Need

To create this luscious ice cream, gather the following ingredients:

• 2 ripe bananas, sliced
• 1 ½ cups vanilla wafers, crushed
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 box (3.4 oz) banana cream Jell-O pudding mix
• 1 tablespoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Mix-Ins

1. Slice two ripe bananas into small, bite-sized pieces.
2. Place vanilla wafers in a plastic bag and crush them lightly using a rolling pin. Set aside.

Step 2: Whip the Heavy Cream

3. Pour the heavy cream into a large mixing bowl.
4. Using a hand mixer, whip the heavy cream until it forms stiff peaks. This process helps create a light and fluffy texture for the ice cream.

Step 3: Make the Banana Pudding Base

5. In a separate bowl, combine the sweetened condensed milk and banana cream pudding mix.
6. Add vanilla extract and whisk until fully incorporated.
7. Gently fold in the sliced bananas and crushed vanilla wafers.

Step 4: Combine and Freeze

8. Carefully fold the banana pudding mixture into the whipped cream, ensuring a smooth and even blend.
9. Transfer the mixture into a loaf pan or freezer-safe container.
10. Sprinkle additional crushed vanilla wafers on top for extra crunch.
11. Cover and freeze for at least 5 hours or until fully set.

Step 5: Serve and Enjoy

12. Once frozen, scoop and serve your delicious banana pudding ice cream. Enjoy it as-is or topped with extra vanilla wafers and caramel drizzle for a decadent touch!

This Banana Pudding Ice Cream is the perfect balance of creamy, crunchy, and sweet, bringing nostalgic flavors into a refreshing dessert. The best part? No ice cream maker is needed, making it a simple yet impressive treat for any occasion.

Pro Tips:

• For an even richer flavor, use homemade vanilla pudding instead of instant mix.
• If you prefer softer ice cream, let it sit at room temperature for 5-10 minutes before scooping.
• Want to elevate it? Add a drizzle of caramel sauce or a dollop of whipped cream before serving!

About the Creator

This recipe is crafted by @eatwithnae_, a talented home cook who brings creative twists to classic dishes. Follow her for more delicious recipes and food inspiration!

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