Country Apple Dumplings: Buttery, Flaky & Full of Flavor

If you’re looking for a quick and easy dessert that delivers big flavor, these Country Apple Dumplings are the perfect choice! Wrapped in buttery, flaky crescent dough and baked in a rich cinnamon-sugar sauce, these dumplings strike the ideal balance between warm spice and sweet indulgence.

But the real game-changer? Mountain Dew! This unexpected ingredient creates a caramelized sauce that takes these dumplings to the next level. Whether you’re making them for a family gathering or a cozy night in, this Southern favorite will have everyone asking for seconds.

Ingredients:

1 cup of Mountain Dew

2 Granny Smith apples, peeled and cut into 8 wedges each

1 can of crescent roll dough

2 sticks butter, melted

1 ½ cups sugar

1 tbsp cinnamon

Step-By-Step Instructions

Step 1: Prepare the Apples

Peel two Granny Smith apples and cut each into 8 equal wedges. Their tartness balances the sweetness of the dumplings.

Step 2: Wrap the Apples

1. Wrap each apple wedge completely in the crescent dough, sealing the edges.

1. Separate the crescent dough into individual triangles.

Step 3: Arrange in the Pan

1. Place the wrapped apples side by side in the pan.
2. Generously butter a baking pan to prevent sticking.

Step 4: Make the Cinnamon-Sugar Topping

6. In a bowl, combine melted butter, sugar, and cinnamon. Stir until fully combined.

Step 5: Pour & Bake

Pour 1 cup of Mountain Dew into the pan—this will create a rich, caramel-like sauce while baking.

Drizzle the buttery cinnamon-sugar mixture evenly over the wrapped apples.

Step 6: Bake to Perfection

Preheat your oven to 350°F and bake for 30 minutes, or until the dumplings are golden brown and bubbling.

Step 7: Serve & Enjoy!

10. Let the dumplings cool slightly before serving.
11. Spoon some of the caramelized sauce over each dumpling for extra richness.

For the ultimate treat, serve it with a scoop of vanilla ice cream!

Pro Tips for the Best Apple Dumplings

Use Granny Smith apples – their tartness balances the sweetness of the dumplings.

Seal the dough completely – This helps keep the apples juicy while baking.

Don’t skip the Mountain Dew – It creates a caramel sauce that enhances the dish’s richness.

Make it even more indulgent – Top with whipped cream or chopped pecans for extra texture.

About the Creator: Cowboy Chris

This delicious Country Apple Dumplings recipe brings all the warmth and nostalgia of classic Southern desserts. Whether you’re making it for a holiday gathering or a casual weeknight treat, this dish is sure to impress and satisfy!

Want more mouthwatering recipes? Follow Cowboy Chris for more down-home cooking and Southern-inspired favorites!

Cowboy Chris | cowboychriscooks | @cowboychriscooks