Ravioli Lasagna: A Quick & Cheesy Twist on a Classic Favorite

Introduction: Lasagna Without the Extra Work

Lasagna is a beloved comfort food, but let’s be real—it can be time-consuming to make from scratch. Enter Ravioli Lasagna, the ultimate shortcut that packs all the cheesy, meaty, and saucy goodness of traditional lasagna but with way less effort. Instead of layering sheets of pasta with ricotta, simply use four-cheese ravioli—it already has a creamy, cheesy filling built right in!

This dish brings together bold Italian flavors, multiple layers of melted cheese, and a hint of spice from turkey pepperoni and Italian sausage. Whether you’re cooking for family dinner or meal-prepping for the week, this recipe will be your new go-to.

Ingredients List (What You Need)

Main Ingredients:

• 1 green pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb ground turkey
• 1 lb ground Italian turkey sausage
• 1 package turkey pepperoni
• 1 package four-cheese ravioli
• 1 jar marinara sauce
• 2 tbsp unsalted butter
• 1 tsp Worcestershire sauce

Seasonings:

• Salt (to taste)
• Black pepper (to taste)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Accent seasoning
• 1 tsp Italian seasoning
• 1 tsp Soul Seasoning or Seasoning Salt
• ½ tbsp sugar (balances acidity in sauce)
• ¼ cup Parmesan cheese

Cheese Blend:

• 1 ½ cups mozzarella cheese
• 1 cup white cheddar cheese
• 1 cup Colby Jack cheese
• ¼ cup Parmesan cheese (for topping)

Step-by-Step Instructions

Step 1: Sauté the Veggies

1. In a large skillet over medium heat, melt unsalted butter.
2. Add diced green peppers, onions, and garlic. Sauté until soft and fragrant.

Step 2: Brown the Meat

3. Add ground turkey and Italian turkey sausage to the skillet.
4. Cook until fully browned, breaking up any large pieces with a spoon.

Step 3: Season & Sauce It Up

5. Season the meat with salt, pepper, garlic powder, onion powder, Italian seasoning, Soul Seasoning or Seasoning Salt, and Worcestershire sauce.
6. Pour in the marinara sauce and add a little water to shake out any remaining sauce from the jar.
7. Stir in sugar and Parmesan cheese, then let it simmer for about 10 minutes.

Step 4: Layer the Ravioli Lasagna

8. Preheat the oven to 400°F.
9. In a greased baking dish, spread a layer of meat sauce on the bottom.
10. Add a layer of four-cheese ravioli on top.
11. Sprinkle a blend of mozzarella, white cheddar, Colby Jack, and Parmesan cheese.
12. Repeat the layering process until all ingredients are used.
13. Finish with an extra generous layer of cheese and turkey pepperoni on top.

Step 5: Bake & Serve

14. Bake uncovered at 400°F for 25-30 minutes or until cheese is melted and bubbly.
15. Let it rest for 5 minutes before serving. Enjoy!

Pro Tips

This Ravioli Lasagna is not only quick and easy but also customizable. Want more spice? Add red pepper flakes. Prefer a creamier texture? Mix in a little heavy cream to your sauce. The turkey pepperoni gives it a pizza-meets-lasagna vibe, making it perfect for kids and adults alike.

Pair this dish with a side salad and garlic bread for a complete meal that feels fancy without the extra work. Whether you’re meal-prepping or feeding a crowd, this recipe is guaranteed to be a hit.

About the Creator

This delicious Ravioli Lasagna recipe is inspired by @clubbkitchen, bringing flavorful, easy-to-make dishes to your kitchen. Follow @blackfoodiefinder on Instagram for more recipes like this!